Kava Kekes

Introduction and History

Kava Kekes are delightful cookies infused with the soothing flavors of kava, a crop native to the South Pacific. Traditionally consumed as a beverage, kava has been an integral part of social gatherings and ceremonies in the Pacific Islands for centuries. Known for its calming effects, kava is believed to enhance relaxation and social interaction. Kava Kekes are a modern twist on the traditional use of kava, combining it with classic baking techniques to create a unique treat that retains the essence of its cultural heritage.

Ingredients

• Kava powder - 2 tablespoons
• All-purpose flour - 2 cups
• Sugar - 1 cup
• Unsalted butter - 1/2 cup, softened
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Egg - 1 large
• Vanilla extract - 1 teaspoon

Preparation

Step 1: Preparing the Ingredients

Before you start baking, ensure all your ingredients are prepared. Measure 2 tablespoons of kava powder and set it aside. Next, measure 2 cups of all-purpose flour and mix it with 1 teaspoon of baking powder and 1/2 teaspoon of salt. In another bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.

Step 2: Mixing Ingredients

Beat in 1 large egg and 1 teaspoon of vanilla extract into the butter mixture. Gradually add the dry ingredients to the wet mixture, ensuring everything is combined smoothly. Finally, fold in the 2 tablespoons of kava powder until the dough is uniform.

Cooking Instructions

Step 3: Cooking the Kava Kekes

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon, scoop the dough and roll it into balls, placing them on the baking sheet about 2 inches apart. Flatten each ball slightly with a fork to create a crisscross pattern. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Adjust your cooking timer accordingly.

Serving Suggestions

Once baked, allow the Kava Kekes to cool on a wire rack. These cookies can be enjoyed with a warm cup of herbal tea or as a snack during the day. Their gentle kava infusion makes them perfect for winding down in the evening. Store any leftovers in an airtight container to maintain their freshness.

Enjoying the Meal

Kava Kekes offer a unique experience for cookie lovers looking for something a bit different. The subtle earthiness of kava pairs wonderfully with the richness of butter and sweetness of sugar, creating a harmonious blend. Gather your friends and family to enjoy these comforting cookies and perhaps, accompany them with a traditional kava beverage for a complete cultural experience.