Kava Rolada

Introduction to Kava Rolada

Kava Rolada, also known as Coffee Roll, is a delightful Croatian dessert known for its rich coffee flavor and fluffy texture. This dessert has been a staple in Croatian households for generations, often served during festive gatherings and holiday seasons. The recipe combines the robust essence of coffee with the airy texture of a sponge roll, making it a favorite among coffee enthusiasts.

The origin of Kava Rolada can be traced back to the influence of Viennese cuisine during the Austro-Hungarian Empire, where coffee culture was deeply ingrained. The Croatians embraced this love for coffee and infused it into their desserts, leading to the creation of Kava Rolada. Today, it remains a beloved treat that evokes nostalgia and warmth.

Ingredients for Kava Rolada

• Eggs - 4 large
• Sugar - 100g
• Flour - 100g
• Baking powder - 1 teaspoon
• Coffee - 2 tablespoons of strong brewed coffee, cooled
• Whipping cream - 200ml
• Vanilla extract - 1 teaspoon
• Powdered sugar - For dusting

Preparation Steps

Step 1: Preparing the Batter

Start by preheating your oven to 180°C (356°F). Line a baking sheet with parchment paper. In a large bowl, separate the egg yolks from the whites. Beat the egg yolks with sugar until the mixture becomes pale and thick.

In another bowl, whisk the egg whites until soft peaks form. Gradually fold the whipped egg whites into the yolk mixture carefully to prevent deflating.

Sift the flour and baking powder together, and gently fold this into the egg mixture along with the coffee.

Step 2: Baking the Roll

Spread the batter evenly onto the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes or until the sponge is lightly golden and springs back when touched.

While the cake is baking, lay out a clean kitchen towel and sprinkle it with powdered sugar. Once the cake is done, immediately turn it out onto the sugar-dusted towel. Carefully peel away the parchment paper and roll the cake with the towel. Allow it to cool completely in this shape to help it maintain the rolled form.

Step 3: Creating the Filling

Whip the whipping cream with vanilla extract until stiff peaks form. Unroll the cooled cake and evenly spread the whipped cream over its surface.

Step 4: Rolling and Decorating

Gently roll the cake back up, this time without the towel, to form the final kava rolada. Place the roll seam-side down on a serving plate. Dust the top with powdered sugar as a finishing touch.

Enjoying Your Kava Rolada

Slice the Kava Rolada into rounds and serve with a strong cup of coffee to enhance its coffee notes. This dessert pairs well with a scoop of vanilla ice cream on the side or fresh berries for a touch of freshness. Ideal for afternoon tea or as a sweet conclusion to a dinner with friends and family.