Kazan Soslu Tavuk

Introduction

Kazan Soslu Tavuk, meaning "Chicken with Sauce prepared in a Kazan," is a flavorful dish rooted in Turkish cuisine. Traditionally cooked in a large cauldron-like pot called a kazan, this dish is rich in taste and steeped in history. Dating back centuries, the recipe reflects the fusion of Ottoman culinary influences and Turkish traditions, offering a savory experience perfect for family gatherings or festive occasions.

Ingredients

• Chicken (1 kg, preferably thighs and drumsticks)
• Olive oil (3 tablespoons)
• Onion (2 large, chopped)
• Garlic (4 cloves, minced)
• Bell pepper (1 red and 1 green, chopped)
• Tomato paste (2 tablespoons)
• Tomato (2 large, diced)
• Chicken broth (2 cups)
• Thyme (1 teaspoon, dried)
• Paprika (1 teaspoon)
• Salt (to taste)
• Black pepper (to taste)
• Bay leaf (1)
• Lemon (1, juiced)
• Parsley (for garnish, chopped)

Preparation

Step 1: Marinate the Chicken

In a large bowl, mix the chicken pieces with olive oil, lemon juice, thyme, salt, and black pepper. Ensure each piece is well coated. Cover and let it marinate in the refrigerator for at least 1 hour to allow the flavors to infuse into the meat.

Step 2: Prepare the Sauce

1. In a kazan or large pot, heat the remaining olive oil over medium heat.
2. Add the onion and sauté until translucent.
3. Add the garlic and cook for another minute until fragrant.
4. Add the bell peppers and cook until they start to soften.
5. Stir in the tomato paste and cook for a couple of minutes to deepen its flavor.
6. Add the tomatoes and let the mixture simmer until the tomatoes break down and form a rich sauce.

Cooking Process

Step 3: Cook the Chicken

1. Add the marinated chicken to the pot, nestling it into the sauce.
2. Pour in the chicken broth to cover the chicken partially. Add the paprika and bay leaf.
3. Bring the mixture to a gentle boil, then reduce the heat to low.
4. Cover the pot and let it simmer for about 1 hour or until the chicken is cooked through and tender. You can set a cooking timer for this stage.
5. Occasionally stir the dish to prevent sticking and ensure even cooking.

Serving Suggestions

Once the chicken is done, remove the bay leaf and adjust the seasoning with additional salt and black pepper if necessary. Garnish with fresh parsley before serving. Kazan Soslu Tavuk is best enjoyed with rice or warm bread to soak up the delicious sauce.

Conclusion

This Kazan Soslu Tavuk recipe transports you to the heart of Turkish culinary tradition, with a blend of spices and rich, savory notes. By following the preparation and cooking instructions, you’ll create a dish worthy of any occasion, capturing the essence of Turkish flavors in each bite. It's a meal that bridges history and flavor, making it a timeless classic in Turkish households.