Khanom Thuay

About Khanom Thuay

Khanom Thuay is a traditional Thai dessert known for its simple yet delightful coconut flavor. This small, steamed cake is a popular snack throughout Thailand and is often enjoyed at markets and fairs. It is typically served in small ceramic cups, where it gets its name, as "Thuay" means "cup" in Thai. This dessert is famous for its two-layer texture: the bottom layer is sweet and sticky, while the top layer is creamy and rich from coconut milk.

The origins of Khanom Thuay are rooted in Thai culinary history, with influences possibly from neighboring countries. Its creation follows the typical Southeast Asian tradition of using local ingredients like rice and coconut, making it a staple in Thai households. While modern variations sometimes include additional flavorings or colors, the classic version remains beloved for its authenticity.

Ingredients

• Coconut Milk - 500ml
• Rice Flour - 200g
• Tapioca Flour - 50g
• Sugar - 150g
• Salt - 1/2 teaspoon
• Pandan Leaves (optional) - 2 leaves
• Water - 2 cups

Preparation

Step 1: Prepare Coconut Milk

Begin by preparing the coconut milk. If you're using fresh coconut milk, make sure to extract it by grating fresh coconut and adding warm water to it. Squeeze out the milk and set it aside. You can also use canned coconut milk for convenience.

Step 2: Mix the Flours

In a mixing bowl, combine rice flour and tapioca flour with the sugar and a pinch of salt. Mix well to ensure there are no lumps.

Step 3: Add Liquid Ingredients

Gradually add water to the flour mixture, stirring continuously to form a smooth batter. If using pandan leaves, blend them with water first to extract the juice and use this liquid for added aroma and color. Pass through a sieve to remove any leaf bits.

Cooking Process

Step 1: Prepare Steaming Equipment

Set up your steamer by adding water to the pot and bringing it to a boil. Arrange small ceramic or stainless steel cups in the steamer tray, ensuring the bottoms are dry and clean.

Step 2: Steam the First Layer

Pour the batter into each cup, filling it to about halfway. Steam the cups for 7-8 minutes. You can set a cooking timer to ensure accurate timing.

Step 3: Prepare the Second Layer

While the first layer is steaming, combine the prepared coconut milk with a little salt and sugar. Stir until the sugar dissolves completely.

Step 4: Steam the Second Layer

After the first layer is set, pour the coconut milk mixture on top, filling the cups up to the brim. Continue steaming for another 5-6 minutes until the top layer is fully cooked. Don't forget to adjust your cooking timer.

Serving Khanom Thuay

Step 1: Cool Down

Allow the Khanom Thuay to cool down completely before serving. This helps the layers set and makes it easier to remove from the cups.

Step 2: Serve and Enjoy

To enjoy Khanom Thuay, use a small spoon to scoop the dessert out of the cups. It can be served warm or at room temperature, depending on your preference. Some enjoy it with a sprinkle of toasted sesame seeds for an added nutty flavor.