Khao Soi Puree

Introduction to Khao Soi Puree

Khao Soi is a rich and flavorful noodle dish originating from the northern region of Thailand. It is characterized by its creamy coconut milk base, a blend of spices, and a topping of crispy fried noodles. The dish has influences from Burmese and Chinese cuisines, creating a unique fusion that is both aromatic and satisfying. Khao Soi has been a staple street food in Chiang Mai and has gained popularity worldwide for its comforting and exotic flavors.

Ingredients

• Chicken (500g, preferably thighs or drumsticks)
• Coconut Milk (1 can)
• Red Curry Paste (2 tablespoons)
• Curry Powder (1 tablespoon)
• Egg Noodles (400g)
• Onion (1, chopped)
• Garlic (4 cloves, minced)
• Ginger (1-inch piece, grated)
• Soy Sauce (2 tablespoons)
• Sugar (1 tablespoon)
• Fish Sauce (1 tablespoon)
• Lime (1, juiced)
• Cilantro (for garnish)
• Pickled Mustard Greens (for garnish)
• Chili Flakes (for garnish)

Preparation Steps

Marinating the Chicken

1. In a bowl, combine the chicken, soy sauce, sugar, and lime juice. Marinate for at least 30 minutes.

Preparing the Noodles

1. Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Reserve a handful of noodles for frying later. This will be used as a crispy topping.
3. In a pan, heat oil and fry the reserved noodles until golden and crispy. Set aside on paper towels to drain excess oil.

Cooking Process

Making the Curry Base

1. In a large pot, heat some oil over medium heat. Add the onion and sauté until translucent.
2. Add the garlic and ginger, cooking until fragrant.
3. Stir in the red curry paste and curry powder, cooking for a minute to release their aromas.
4. Pour in the coconut milk and bring the mixture to a gentle simmer.
5. Add the marinated chicken pieces to the pot and mix until they are coated in the curry.

Simmering the Khao Soi

1. Allow the chicken to cook in the curry base for about 20 minutes or until fully cooked. Stir occasionally.
2. Add the fish sauce to enhance the flavor, adjusting salt levels if necessary.

Serving Suggestions

1. To serve, divide the cooked egg noodles among serving bowls.
2. Ladle the curry soup over the noodles, ensuring that each bowl gets an ample amount of broth and chicken.
3. Top with the crispy fried noodles for added texture.
4. Garnish with cilantro, pickled mustard greens, and a sprinkle of chili flakes.
5. Serve with additional lime wedges on the side for added zest.

Enjoying Your Khao Soi Puree

Embrace the rich flavors by scooping a bit of everything into your spoon — the creamy broth, tender chicken, tangy pickles, and crispy noodles. The dish harmonizes sweet, savory, and spicy notes that create a symphony of flavors in your mouth. Pair with a refreshing iced tea or beer to balance the heat. Remember to take your time and savor each bite to fully appreciate this iconic Thai dish.