Khubz Karamel Recipe
Introduction
Khubz Karamel, often known as carmelized bread, is a delightful sweet bread that hails from the Middle East. This flavorful dish incorporates the rich aroma of caramelized sugar with subtle hints of cardamom and saffron. Traditionally enjoyed as a celebratory dessert or a special treat, Khubz Karamel has a history intertwined with the diverse cultures of the Arab world, bringing together flavors that are both nostalgic and exotic. Originating from the rich bread-making traditions of the region, Khubz Karamel embodies an artistic blend of baking and confectionary arts. It is perfect as an accompaniment to coffee or tea, making it a versatile dish enjoyed by many.
Ingredients
- Flour - 2 cups
- Water - 1 cup
- Yeast - 1 tablespoon
- Salt - 1 teaspoon
- Sugar - 1 cup (divided)
- Milk - 1/2 cup
- Butter - 1/4 cup
- Cardamom - 1/2 teaspoon
- Saffron - a pinch
- Caramel sauce - 1/2 cup
- Vanilla extract - 1 teaspoon
- Egg - 1 large
Preparation
Step 1: Preparing the Dough
Begin by activating the yeast. In a small bowl, dissolve 1 tablespoon of sugar in 1 cup of warm water and sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes foamy.
In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and the remaining sugar. Mix well.
Add the foamy yeast mixture to the flour mixture. Pour in 1/2 cup of warm milk and add 1/4 cup of melted butter. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place it in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Flavouring the Dough
Once risen, punch the dough down lightly and add a pinch of saffron dissolved in a tablespoon of warm water, 1/2 teaspoon of ground cardamom, and 1 teaspoon of vanilla extract. Knead the dough briefly to incorporate the spices evenly.
Step 3: Forming the Bread
Roll the dough out into a rectangle on a lightly floured surface. Spread 1/2 cup of caramel sauce evenly over the dough.
Roll the dough into a log shape starting from the long side, ensuring the caramel is contained. Seal the edges well.
Transfer the rolled dough into a greased baking tin, cover with a cloth, and allow it to rise again for another 30 minutes.
Cooking Process
Baking the Bread
Preheat your oven to 180°C (350°F). Once the dough has completed its second rise, brush the top with a beaten egg for a glossy finish.
Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread is cooked through. Use a cooking timer to ensure accuracy.
Cooling and Serving
After baking, remove the Khubz Karamel from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.
How to Enjoy Khubz Karamel
Khubz Karamel can be served warm or at room temperature, making it versatile for any occasion. Enjoy it with a hot cup of coffee or aromatic tea to complement its sweet and spicy flavors. For an indulgent twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Caramel lovers can drizzle additional caramel sauce over individual slices for a more intense flavor experience. The delightful combination of the spiced bread and sweet caramel will certainly make Khubz Karamel a favorite in your dessert repertoire.
Enjoy the rich history and flavors of Khubz Karamel with family and friends, and celebrate the rich cultural heritage it represents with every bite.