Kohuke

A Classic Estonian Dessert

Kohuke is a beloved Estonian treat that has delighted many for generations. It is a small, sweet curd snack typically found in the dairy sections of Baltic and Finnish supermarkets. Known for its unique texture and flavor, kohuke is a cultural icon that brings a taste of Estonia to your home with every bite. Let's explore the history, ingredients, and process of creating this delightful dessert.

History of Kohuke

Originating from Estonia, kohuke is often compared to a cheesecake or curd bar. It is traditionally made from curd cheese and coated in a thin layer of chocolate or other flavored glazes. Its popularity spread throughout Eastern Europe, where variations of the recipe exist. Kohuke as we know it today became widely popular in the Soviet Union during the 1960s and 70s, becoming a staple for both children and adults alike.

Ingredients for Kohuke

• Curd Cheese - 500g
• Sugar - 100g
• Unsalted Butter - 50g
• Vanilla Extract - 1 teaspoon
• Dark Chocolate - 200g
• Vegetable Oil - 2 tablespoons

Preparing the Ingredients

Step 1: Preparing the Curd Mixture

To make the perfect kohuke, start by preparing the curd mixture. Take 500g of curd cheese and ensure it is well-drained. This step is crucial to achieving the right texture for the dessert. Once drained, place the curd cheese in a mixing bowl.

Step 2: Adding Sweetness

Gradually add 100g of sugar to the curd cheese, mixing it well to ensure an even distribution. This will provide the necessary sweetness to the kohuke.

Step 3: Flavor Enhancements

Next, add 1 teaspoon of vanilla extract and 50g of melted unsalted butter into the curd mixture. Thoroughly combine the ingredients until you achieve a smooth consistency.

Creating the Chocolate Coating

Step 1: Melting the Chocolate

In a bowl, break down 200g of dark chocolate into smaller pieces. Use a double boiler method to melt the chocolate gently. Add 2 tablespoons of vegetable oil to the chocolate as it melts to ensure a smooth and shiny finish.

Step 2: Coating the Curd Bars

Once melted, allow the chocolate to cool slightly. Shape the curd mixture into small bars or squares. Dip each bar completely in the melted dark chocolate or use a spoon to coat them, ensuring an even covering.

The Complete Cooking Process

Step 1: Setting the Kohuke

Place the chocolate-coated curd bars on a tray lined with parchment paper. Refrigerate these bars for at least 30 minutes or until the chocolate hardens completely.

Step 2: Serving Suggestions

Once set, the kohuke is ready to be savored. Serve chilled as a dessert or a sweet snack. Pair it with a warm cup of tea or coffee for an authentic Estonian experience.

Enjoying Kohuke

Kohuke is not just a dessert; it is an experience that combines creamy textures with a delightful chocolatey crunch. Its convenient size makes it a perfect on-the-go snack. Taste the essence of Estonia with each bite, and enjoy it in different flavors by experimenting with coatings like white chocolate or adding chopped nuts for variation. Whether you're familiar with kohuke or trying it for the first time, it promises a flavor adventure that echoes the charm of its cultural heritage.

If you are planning to savor this treat, be sure to keep track of the cooking timer to ensure the perfect texture and consistency of your homemade kohuke.