Koko Anis

Koko Anis is a delightful traditional cookie originating from Algerian cuisine. Known for its rich flavor profile imparted by anise, the cookie makes for a perfect accompaniment to tea or coffee, particularly during festive occasions or family gatherings.

Background and History

The art of baking cookies in Algeria is deeply influenced by a blend of cultural traditions, through centuries of culinary evolution. Algerians have perfected the craft of creating delectable baked goods, often incorporating aromatic spices such as anise into their recipes. Anise seeds, known for their sweet, licorice-like flavor, have been used since ancient times for both culinary and medicinal purposes, tracing back to Ancient Egypt and Greece.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter (softened) - 1/2 cup
• Eggs - 2 large
• Anise seeds - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Vanilla extract - 1 teaspoon

Preparation

1. Prepare the Ingredients

Before you begin baking, gather all your ingredients to ensure you have everything ready. Make sure the butter is softened for easy mixing.

2. Mix the Dough

In a large mixing bowl, cream the butter with the sugar until it is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until a smooth dough forms. Fold in the anise seeds to distribute evenly throughout the dough.

4. Chill the Dough

Cover the dough with plastic wrap and refrigerate it for at least 30 minutes to ensure easier handling and shape retention during baking.

Cooking Process

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) while the dough chills. This will allow even cooking and proper baking of your cookies.

2. Shape the Cookies

After the dough has chilled, roll tablespoon-sized amounts into balls and place them on a baking sheet lined with parchment paper. Lightly flatten each ball with the back of a spoon or your palm.

3. Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Use a cooking timer to maintain accuracy. Remove from the oven and allow them to cool on a wire rack.

How to Enjoy Koko Anis

Koko Anis can be enjoyed as a delightful snack or dessert. Pair these cookies with a hot cup of North African mint tea or freshly brewed coffee for an authentic experience. Their fragrant anise flavor makes Koko Anis a unique addition to any dessert table.