Kotor Kiflice
Kotor Kiflice is a traditional pastry originating from the coastal town of Kotor in Montenegro. Often enjoyed as a breakfast treat or a midday snack, these delightful pastries have become a beloved staple in Montenegrin homes. With a history rooted in simplicity and comfort, Kotor Kiflice brings together a soft dough with a buttery and slightly salty flavor that keeps you coming back for more. Whether you choose to fill them or enjoy them plain, their rich history and delicious taste make them a must-try.
Background and History
The town of Kotor, nestled along the Adriatic Sea, is steeped in history and culture. As an ancient port city, Kotor's cuisine has been influenced by various cultures, from the Romans to the Ottomans. Kiflice, characterized by their crescent-like shape, reflect these diverse influences with dough that is both delicate and flavorful. Traditionally, Kiflice were a way to utilize basic pantry ingredients to create something special that reflected the warmth of Montenegrin hospitality.
Ingredients
- 500g of flour
- 200ml of milk
- 100ml of water
- 1 packet of yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 100ml of oil
- 1 egg
- 100g of butter
Optional Filling Suggestions
Preparation
Getting Started
Before starting with the dough preparation, ensure that all your ingredients are at room temperature. Begin by activating the yeast. In a small bowl, combine the yeast, sugar, and a small amount of warm milk. Let it sit for about 10 minutes, or until it becomes frothy.
Preparing the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, the remaining milk, water, and oil. Mix the ingredients until a dough begins to form. Turn the dough out onto a floured surface and knead for approximately 10 minutes, or until it is smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Kiflice
Shaping and Filling
Once the dough has risen, punch it down to release any air bubbles and divide it into four equal portions. Roll each portion into a circle about 3mm thick. Using a pizza cutter or a sharp knife, cut the circle into eight triangles, similar to slicing a pizza. If you desire a filling, place a small amount of your chosen filling at the wider end of each triangle.
Rolling and Resting
Starting from the wide end, roll each triangle up towards the point, forming a crescent shape. Place each Kiflica on a parchment-lined baking sheet, making sure there is some space between each pastry. Once all the Kiflice are shaped, cover them with a cloth and let them rest for another 15 minutes.
Cooking Process
Baking the Kiflice
Preheat your oven to 200°C (392°F). Before placing the Kiflice in the oven, beat the egg and use it to brush the tops of each pastry. This helps them achieve a beautiful golden color. Place the baking sheet in the oven and bake for 20-25 minutes, or until the Kiflice are golden brown and baked through.
For a softer finish, place a piece of butter on each hot Kiflica right after they come out of the oven. Allow the butter to melt over the hot pastries, enhancing their flavor. Check your cooking timer and keep an eye on the oven to avoid over-baking.
Enjoying Kotor Kiflice
Kotor Kiflice can be enjoyed warm or at room temperature, making them perfect for any time of the day. For a traditional Montenegrin experience, enjoy them with a glass of cold kefir or homemade yogurt. If you prefer something sweet, accompany them with a dollop of fruit jam or honey. These pastries also pair beautifully with a robust cup of coffee or a soothing herbal tea, making them a versatile treat.
Whether shared with family or savored alone, Kotor Kiflice offers a taste of Montenegro's rich culinary heritage. Take a moment to appreciate the craftsmanship that goes into each pastry and revel in the simple pleasure of homemade baking.