Koulouri Kritharokoulouki

About Koulouri Kritharokoulouki

The traditional Greek Koulouri Kritharokoulouki, often simply known as Koulouri, is a ring bread typically encrusted with sesame seeds. Its origins trace back to Byzantine times, served as a staple across regions due to its simple but fulfilling nature. Found across Greece, it’s particularly popular in Thessaloniki as a street food favorite. Traditionally, it was a humble snack, able to be transported easily by traders.

Ingredients

• All-purpose flour - 500g
• Water - 250ml
• Sugar - 50g
• Dry yeast - 7g
• Salt - 5g
• Olive oil - 30ml
• Sesame seeds - 200g
• Honey - 30g

Preparation Steps

Step 1: Activating the Yeast

In a small bowl, combine warm water and sugar. Mix until the sugar dissolves completely. Sprinkle the dry yeast over the top and allow it to rest until frothy, approximately 10-15 minutes.

Step 2: Making the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until the mixture forms a mass then knead for about 10 minutes, until you have a smooth and elastic dough.

Step 3: Allowing the Dough to Rise

Form the dough into a ball, place it into a lightly greased bowl, and cover with a damp towel. Leave it in a warm place to rise for about 1-2 hours, until it has doubled in size.

Cooking Process

Step 1: Preparing the Baking Sheet

Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper and spread sesame seeds evenly over a wide pour spout plate or shallow dish.

Step 2: Forming the Rings

Punch the dough down to release air. Divide it into equal portions, rolling each into a rope about a foot in length. Form into rings by pinching the ends together to ensure they do not separate while baking.

Step 3: Coating with Honey Syrup and Sesame

In a shallow dish, whisk together warm water and honey. Dip each ring into the honey mixture, coating completely, then immediately roll in the sesame seeds, ensuring each ring is well-covered.

Step 4: Baking

Place the rings on the prepared baking sheet, ensuring to leave enough space between them. Bake in the preheated oven for approximately 15 minutes, or until they are golden brown and crispy on the outside.

How to Enjoy Koulouri Kritharokoulouki

Koulouri Kritharokoulouki can be enjoyed fresh out of the oven, alongside a cup of Greek coffee or as a mid-morning or afternoon snack. Its crunchy crust and soft inside make it the perfect accompaniment to sweet and savory dips alike. Try pairing it with cheese or a dollop of homemade jam for a traditional Greek experience.

Tips

• For a more authentic taste, experiment with whole wheat flour.
• The sesame seeds can be toasted before coating for a richer flavor.
• Ensure the water used for activating the yeast is not too hot as it can kill the yeast.
• If the dough is too sticky to handle efficiently, lightly flour your work surface or hands.

Use a cooking timer to manage the dough rising and baking times efficiently to achieve the perfect texture.