Kourambies

Kourambies are traditional Greek almond cookies that are particularly popular during festive occasions like Christmas and Easter. These delightful treats are known for their crumbly texture and rich buttery flavor, often enjoyed with a cup of Greek coffee or mixed nuts during celebrations.

History of Kourambies

The origin of Kourambies can be traced back to the Byzantine era, where it was influenced by Eastern and Western cuisines. Over centuries, it has evolved to become an integral part of Greek culture, symbolizing joy and festivity. Some variations of these almond cookies can be found in surrounding regions, but the unique blend of butter and almonds gives Kourambies its distinctive character.

Ingredients

• Unsalted butter - 250g
• Almonds - 100g
• All-purpose flour - 300g
• Powdered sugar - 100g and extra for dusting
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• A pinch of salt

Preparation

1. Toasting the Almonds

Begin by toasting the almonds. Preheat your oven to 180°C (350°F). Spread the almonds on a baking sheet and roast them for about 8-10 minutes until they are golden brown. Once cooled, chop them finely.

2. Preparing the Dough

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well. In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the creamed butter, mixing continuously to form a soft dough. Incorporate the chopped almonds into the dough, ensuring they are evenly distributed.

3. Shaping the Cookies

Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper. Take small portions of the dough and shape them into crescents or round cookies, depending on your preference. Place them onto the prepared tray, leaving enough space between each cookie as they will expand slightly during baking.

Cooking Process

Place the tray in the preheated oven and bake the Kourambies for approximately 20-25 minutes or until the edges start to turn a light golden color. It's crucial to ensure they don't overbake, as the goal is a soft, crumbly center and a slightly crisp exterior. While the Kourambies are baking, set up a cooking timer to keep track of the time efficiently.

Dusting with Sugar

Allow the cookies to cool slightly, but only to a temperature where they can be handled safely. Generously dust the warm Kourambies with additional powdered sugar, creating a snowy topping that is both visually inviting and delicious.

Serving Suggestions

Kourambies are best enjoyed when fresh, with a cup of strong Greek coffee or a glass of sweet wine. They pair wonderfully with fresh fruits or can be served as part of a dessert spread with various Greek cheeses and a selection of nuts. Whether served at a festive table or as a daily treat, their rich flavor and melt-in-your-mouth texture make them irresistible.

Storage

Store the Kourambies in an airtight container at room temperature for up to two weeks. The flavors will continue to meld, becoming even more delectable over time. For longer storage, they can be frozen and thawed at room temperature before serving.

These traditional cookies not only bring the delightful taste of Greece to your home but are also a testament to the culinary history that blends the culture and traditions of a vibrant people.