Kraibij Cake
The Kraibij Cake is a delightful Middle Eastern dessert known for its unique texture and rich flavors. It is widely celebrated during festivals and family gatherings in the region. The origins of this cake date back hundreds of years, where it was a staple in traditional feasts. Its distinctive feature is the balanced combination of sweetness with a hint of exotic spices, making it a favorite to all who savor it.
Ingredients
Preparation
Before you begin, ensure that all ingredients are at room temperature. This is essential for the perfect texture of the Kraibij Cake.
Preheat your oven to 350°F. Line your cake pan with parchment paper to prevent sticking.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This can take about 5 minutes with a handheld mixer.
Add the eggs one at a time, beating well after each addition. Ensure that the mixture is smooth after each egg.
In another bowl, sift together the flour, baking powder, cardamom, and nutmeg. Sifting the dry ingredients helps to aerate the flour and ensures even distribution of the spices.
Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined to avoid overmixing which can toughen the cake.
Cooking Process
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center of the cake – it should come out clean or with a few crumbs attached.
Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the cake to a wire rack to cool completely.
Serving Suggestions
To enjoy the Kraibij Cake at its finest, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cake pairs wonderfully with a warm cup of tea or coffee, accentuating its spice notes. For an authentic experience, enjoy it with a side of cardamom tea.
The cake can be stored in an airtight container at room temperature for up to three days. Utilize this cooking timer to ensure your cake achieves perfect doneness.