Krasnodar Kovurma
Krasnodar Kovurma is a traditional dish with origins in the Krasnodar region of Russia. This savory, hearty dish reflects the rich agricultural abundance of the region, known for its fertile soils and diversified farming. Kovurma, which means 'fried' or 'roasted' in many Turkic languages, typically involves cooking meat slowly until it's tender and flavorful. The dish is often associated with celebrations and gatherings, making it a cherished staple in local cuisine.
Ingredients
- Lamb - 1 kg, cut into chunks
- Onions - 3 large, thinly sliced
- Garlic - 4 cloves, minced
- Bell Pepper - 2, sliced
- Tomatoes - 3, chopped
- Bay Leaf - 2 leaves
- Black Pepper - 1 tsp, freshly ground
- Salt - to taste
- Olive Oil - 4 tbsp
- Coriander - 1 tsp, ground
- Parsley - for garnish
Preparation
Begin by preparing all the ingredients. Start by cutting the lamb into uniform chunks to ensure even cooking. Thinly slice the onions and bell peppers, and chop the tomatoes into small pieces. Mince the garlic, and set aside the bay leaves, salt, and black pepper.
Cooking Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the lamb chunks and cook until browned on all sides. This should take about 10-15 minutes.
- Add the onions and garlic. Sauté until the onions are translucent.
- Add the bell peppers and tomatoes to the pot. Stir well to combine.
- Add the bay leaves, black pepper, coriander, and salt to the pot. Stir to incorporate all the ingredients.
- Lower the heat, cover the pot, and let it simmer for approximately 1.5 to 2 hours or until the lamb is tender.
- Check periodically, adding a little water if necessary to prevent the dish from drying out.
Once fully cooked, remove the bay leaves and garnish with fresh parsley. Serve hot.
Enjoying Krasnodar Kovurma
Krasnodar Kovurma is best enjoyed as a main course, served alongside a fresh salad or with a side of warm bread to soak up the delicious juices. Pairing it with a robust red wine or a cool glass of traditional kefir can enhance the flavors of the meal. Take your time savoring this dish, appreciating the slow-cooked goodness and the melding of aromatic spices. Ensure you time the meal perfectly with this cooking timer for a stress-free hosting experience.