Kuban Harvest Pie

About Kuban Harvest Pie

Kuban Harvest Pie is a hearty, savory dish that stems from the rich culinary traditions of the Kuban region in Russia, known for its fertile soil and bountiful harvests. This pie encapsulates the essence of Kuban culture, bringing together a medley of flavors from locally sourced ingredients. Traditionally, these pies were enjoyed by farmers and families gathering to celebrate the end of the harvest season.

Ingredients

• Flour - 2 cups
• Butter - 1 cup
• Salt - 1 teaspoon
• Water - 1/2 cup, ice-cold
• Onion - 1 large, chopped
• Garlic - 2 cloves, minced
• Beef - 1 pound, ground
• Cabbage - 2 cups, shredded
• Potatoes - 2 medium, diced
• Carrots - 1 cup, diced
• Egg - 1, beaten
• Black Pepper - 1 teaspoon
• Parsley - 1 tablespoon, chopped
• Thyme - 1 teaspoon

Preparation

Step 1: Prepare the Pastry Dough

To make the pastry, combine flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

In a large skillet over medium heat, cook the onion and garlic until soft. Add the beef and cook until browned. Drain excess fat. Stir in cabbage, potatoes, and carrots. Season with salt, black pepper, parsley, and thyme. Cook until the vegetables are tender. Allow the mixture to cool slightly.

Step 3: Assemble the Pie

Preheat your oven to 375°F. Roll out one disk of dough on a floured surface to fit your pie pan. Transfer to the pan, letting the excess pastry hang over the edges. Spoon the beef and vegetable mixture into the crust. Roll out the second disk of dough and place over the filling. Trim excess pastry, and crimp the edges to seal.

Step 4: Bake the Pie

Brush the top crust with the beaten egg to give it a golden color. Cut several slits in the crust to allow steam to escape. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Check using a cooking timer.

Serving Suggestions

Kuban Harvest Pie is best served warm, with a dollop of sour cream or a side of fresh salad to balance its rich flavors. This pie makes a perfect meal on cold days, bringing warmth and comfort with every slice. Pair with a light red wine or a chilled glass of kefir for a traditional touch.