Kuban Harvest Platter

Introduction

The Kuban Harvest Platter is a testament to the rich and diverse agricultural heritage of the Kuban region in Southern Russia. This platter is a celebration of seasonal harvests, bringing together a variety of vibrant vegetables, grains, and meats that the region is known for. With influences from both traditional Russian and Caucasian cuisines, the dish reflects a harmonious blend of flavors and techniques. Historically, this platter would be prepared to celebrate the end of harvest season, where families would gather to enjoy the bounty of their hard work.

Ingredients

• Potatoes - 4 large
• White Cabbage - 1 small head
• Kale - 200g
• Chicken Breast - 2
• Pork Tenderloin - 300g
• Pumpkin - 300g
• Beetroot - 2 medium
• Onions - 2 medium
• Garlic - 4 cloves
• Dill - a small bunch
• Parsley - a small bunch
• Olive Oil - 3 tablespoons
• Bay Leaf - 2
• Salt - to taste
• Black Pepper - to taste
• Butter - 50g
• Apple Cider Vinegar - 2 tablespoons
• Honey - 1 tablespoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon

Preparation

Step 1: Preparation of Vegetables

Begin by washing and peeling the potatoes and beetroot. Cut them into uniform chunks. Remove the outer leaves and core of the cabbage and slice it thinly. Peel and finely chop the onions and garlic. Wash and chop the kale, dill, and parsley.

Step 2: Marinating the Meats

In a bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of honey, 1 teaspoon paprika, 1 teaspoon cumin, salt, and black pepper. Coat the chicken breast and pork tenderloin thoroughly in the marinade. Let it rest for at least 30 minutes.

Cooking Process

Step 3: Roasting the Vegetables

Preheat your oven to 200°C (392°F). Spread the potatoes, pumpkin, and beetroot on a baking tray. Drizzle with 1 tablespoon of olive oil, 3 crushed garlic cloves, and season with salt and black pepper. Roast for 30-40 minutes, stirring halfway, until golden and tender.

Step 4: Cooking the Meats

Heat a grill pan over medium-high heat. Grill the marinated chicken breast and pork tenderloin for about 5-7 minutes on each side or until cooked through. Let the meats rest before slicing them.

Step 5: Cooking the Cabbage and Kale

In a large pan, melt the butter over medium heat. Add the onions and sauté until translucent. Add sliced cabbage, bay leaf, and a splash of apple cider vinegar. Sauté until the cabbage is soft, then add the kale and cook for an additional 5 minutes.

Assembly and Serving

Step 6: Plating the Platter

On a large serving platter, arrange the roasted potatoes, pumpkin, and beetroot. Add the sautéed cabbage and kale mixture to the side. Place slices of the grilled chicken and pork on top. Garnish with freshly chopped dill and parsley. Season with a hint of salt and black pepper.

Step 7: Enjoying the Kuban Harvest Platter

To truly appreciate the Kuban Harvest Platter, savor each bite by mixing different components in each forkful, allowing flavors to meld together. Pair this hearty dish with a glass of homemade kvass or a dry red wine. This platter is perfect for autumn gatherings, offering both taste and a sense of community through shared enjoyment.

Tip

To time your meal perfectly, set a cooking timer for each step and ensure everything is ready simultaneously, creating a seamless dining experience.