Kushari

Kushari is a beloved Egyptian dish, known for its hearty combination of rice, lentils, and pasta topped with a spicy tomato sauce and crispy fried onions. Originating in the 19th century, Kushari has become a staple comfort food across Egypt, offering a delightful blend of flavors and textures. This dish is a reflection of Egypt's history, embodying culinary influences from different cultures that have traversed the region over time.

Ingredients

• Rice - 1 cup
• Brown Lentils - 1 cup
• Vermicelli - 1/2 cup
• Macaroni - 1/2 cup
• Chickpeas - 1 cup
• Onions - 2 large, sliced
• Tomatoes - 4, chopped
• Garlic - 4 cloves, minced
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Olive Oil - 3 tablespoons
• Red Chili Flakes - to taste
• Salt - to taste
• Black Pepper - to taste
• Vinegar - 2 tablespoons
• Water - as needed

Preparation and Cooking Process

Step 1: Preparing the Lentils and Rice

Rinse the brown lentils thoroughly under cold running water. Place them in a saucepan with 3 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and let them simmer for about 20 minutes or until tender. In a separate pot, rinse the rice until the water runs clear. Heat 1 tablespoon of olive oil in a large pot over medium heat and add the vermicelli. Stir constantly until the vermicelli takes on a golden-brown color. Add the washed rice and stir to coat the grains with oil. Pour in 2 cups of water and season with salt and black pepper. Bring to a boil, then cover and reduce the heat to low. Cook for about 15 minutes, or until the rice is tender and the water is absorbed.

Step 2: Cooking the Macaroni

While the lentils and rice are cooking, bring a large pot of water to a boil. Add a pinch of salt and the macaroni. Cook according to the package instructions until al dente. Drain and set aside.

Step 3: Making the Tomato Sauce

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes. Stir in the chopped tomatoes, cumin, coriander, and red chili flakes. Let the mixture simmer until it thickens, about 10-15 minutes. Season with salt, black pepper, and a splash of vinegar.

Step 4: Preparing the Crispy Fried Onions

In a skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and crispy. Remove from the skillet and drain on paper towels. Set aside.

Step 5: Assembling the Kushari

In a large serving dish, layer the rice and vermicelli mixture first, followed by the lentils, and then the macaroni. Top with the cooked chickpeas and generously spoon over the tomato sauce. Garnish with a handful of the crispy fried onions.

How to Enjoy Kushari

Kushari is best enjoyed fresh and warm. To enhance the flavors, serve it with a side of additional tomato sauce and a sprinkle of more red chili flakes for those who prefer extra spice. For a complete meal, pair your Kushari with a refreshing green salad or a slice of crusty bread to scoop up the delicious goodness. You might also want to consider timing your preparation with a cooking timer to keep everything running smoothly. Enjoy a taste of Egypt's rich culinary tradition with every bite!