Lacs des Champs

About Lacs des Champs

Lacs des Champs is a beloved dish that hails from the verdant countryside of France. Known for its rich layers of flavors, this dish brings together the freshness of [apples](./apples), the aromatic touch of [thyme](./thyme), and the sumptuousness of [camembert](./camembert), a classic French cheese. The name translates to "Lake of the Fields," capturing the essence of the pastoral landscapes that inspire its creation. Traditionally, this recipe has been passed down through generations, each adding their own unique touch, but always preserving its rustic beauty.

Ingredients

• [Apples](./apples) - 4 medium, peeled, cored, and sliced
• [Camembert](./camembert) - 200g, cut into cubes
• [Thyme](./thyme) - 1 tablespoon, fresh leaves only
• [Puff pastry](./puff%20pastry) - 1 sheet, thawed
• [Olive oil](./olive%20oil) - 2 tablespoons
• [Salt](./salt) - to taste
• [Black pepper](./black%20pepper) - to taste
• [Egg](./egg) - 1, beaten

Preparation

1. Preparing the Apples

Start by slicing the [apples](./apples) into uniform slices. Heat one tablespoon of [olive oil](./olive%20oil) in a pan over medium heat, then add the [apples](./apples) and a pinch of [salt](./salt) and [black pepper](./black%20pepper). Sauté until the [apples](./apples) begin to soften and caramelize, about 5-7 minutes. Add half of the [thyme](./thyme) during the last minute of cooking.

2. Preparing the Camembert

While the [apples](./apples) are cooling, cut the [camembert](./camembert) into cubes. This will ensure it melts evenly in the dish, creating a creamy layer that balances the sweetness of the [apples](./apples).

Assembling the Dish

1. Rolling the Puff Pastry

Preheat your oven to 200°C (392°F). On a lightly floured surface, roll out the [puff pastry](./puff%20pastry) until it's about 0.5 cm thick. Transfer it to a baking tray lined with parchment paper.

2. Layering Ingredients

Evenly spread the cooked [apples](./apples) over the [puff pastry](./puff%20pastry), leaving a 2 cm border around the edges. Scatter the [camembert](./camembert) cubes over the [apples](./apples), followed by a sprinkle of remaining [thyme](./thyme).

3. Sealing and Baking

Carefully fold the edges of the [puff pastry](./puff%20pastry) over the filling, pleating as necessary to enclose it. Brush the edges with the beaten [egg](./egg) to help them turn golden brown and crispy during baking. Bake in the oven for 20-25 minutes, or until the pastry is golden and the [camembert](./camembert) is bubbling.

Cooking Time

The total [cooking time](./cooking%20timer) is approximately 20-25 minutes. It's essential to keep an eye on the oven to ensure the puff pastry does not overcook and become too crispy.

How to Enjoy Lacs des Champs

Once baked, allow the Lacs des Champs to cool slightly before slicing. This dish can be enjoyed warm, making it perfect for a crisp autumn evening alongside a glass of white wine. The buttery [puff pastry](./puff%20pastry) contrast beautifully with the creamy [camembert](./camembert) and sweet [apples](./apples), providing a symphony of flavors with every bite. Pair with a simple side salad of mixed greens dressed in [olive oil](./olive%20oil) and [lemon juice](./lemon%20juice) to complement the rich flavors of the dish.

Whether served as an appetizer or the main attraction, this dish is sure to impress with its rustic charm and delicious taste, a true celebration of French countryside cuisine.