Lavender Honey Crème

Background

Lavender Honey Crème is a luxurious dessert that combines the floral notes of lavender with the sweetness of honey, elevating the classic custard to a new level of sophistication. This dessert has its origins in the traditional French Provence region, known for its aromatic fields of lavender and robust culinary heritage. The use of lavender in cooking dates back centuries, often utilized for its calming properties and distinctive flavor profile. The incorporation of honey adds a touch of sweetness and depth, making it a beloved component of many sweet treat recipes.

Ingredients

• 2 cups of heavy cream
• 1/4 cup of dried lavender
• 1/2 cup of honey
• 5 large egg yolks
• 1 tablespoon of vanilla extract

Preparation

Prior to beginning this recipe, ensure all ingredients are at room temperature, particularly the heavy cream and the egg yolks. This helps in creating a smooth and homogenous mixture. Before you start baking, preheat your oven to 325°F.

Cooking Process

Step 1: Infuse the Cream

In a medium saucepan, combine the heavy cream and lavender. Gently heat the mixture over medium heat until it begins to simmer. It’s important to note not to let it boil, as you only want to infuse the flavor of the lavender without overheating.

Step 2: Steep and Strain

Once the heavy cream reaches a simmer, remove from heat and let it steep for about 10 minutes. Following this, strain the lavender from the cream using a fine mesh sieve, discarding the lavender pieces.

Step 3: Combine Yolks and Honey

In a large mixing bowl, whisk together the egg yolks and honey. Make sure the mixture is blended thoroughly, creating a pale and creamy consistency.

Step 4: Temper the Egg Mixture

Slowly pour the warm infused cream into the egg mixture while continuously whisking. This gradual pouring, known as tempering, prevents the egg from cooking too quickly and ensures a smooth custard base.

Step 5: Add Vanilla

Stir in the vanilla extract until well incorporated. The vanilla extract brings an additional layer of flavor that complements both the honey and lavender.

Step 6: Bake

Pour the custard mixture into individual ramekins. Place these ramekins in a large baking dish, filling the dish with hot water halfway up the sides of the ramekins to create a water bath. Bake in the preheated oven for approximately 30-35 minutes, or until the center of each ramekin is set but slightly jiggly.

Step 7: Cool and Refrigerate

Carefully remove the ramekins from the water bath and allow them to cool at room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or overnight. This step is crucial as it allows the flavors to meld and the custard to fully set.

Serving Suggestions

When ready to serve, you can garnish your lavender honey crème with additional dried lavender or a fresh sprig for visual appeal. Serve chilled, it's an ideal dessert to enjoy post-dinner on a warm evening, paired beautifully with a sparkling wine or a cup of herbal tea. Setting the table with lavender blooms adds an immersive sensory experience.

Enjoying the Lavender Honey Crème

This elegant dessert encourages you to indulge at a slow pace, savoring every floral and sweet note it offers. The smooth texture is both comforting and refined, making it a simply unforgettable delight. Perfect for special occasions or as a unique treat for yourself and loved ones.