Lebanese Maple Baklava

Lebanese Maple Baklava is a modern twist on the traditional Lebanese dessert that combines the rich flavors of the Middle East with the natural sweetness of maple syrup. This dessert is popular in many Middle Eastern cultures and is known for its rich flavors and flaky texture. Traditionally, baklava is made with layers of phyllo dough filled with chopped nuts and sweetened with syrup.

History of Baklava

The origin of baklava can be traced back to the Ottoman Empire, with variations found in many countries across the Middle East and the Mediterranean. Lebanese baklava is typically known for its combination of pistachio or walnut fillings and the signature use of rose water or orange blossom water. This version of baklava includes the delightful addition of maple syrup, which adds a unique twist while maintaining its traditional roots.

Ingredients

• Phyllo dough (1 package, thawed)
• Butter (1 cup, melted)
• Walnut halves (2 cups, chopped)
• Pistachio nuts (1 cup, chopped)
• Cinnamon powder (1 teaspoon)
• Sugar (1 cup)
• Maple syrup (1/2 cup)
• Honey (1/4 cup)
• Lemon juice (1 tablespoon)
• Rose water (1 teaspoon)
• Clove powder (a pinch, optional)

Preparation

Before starting, ensure you have thawed your phyllo dough ahead of time, as most packages come frozen.

Step 1: Prepare the Nut Filling

In a large bowl, combine the walnut halves and pistachio nuts. Add cinnamon powder and mix well. Set the nut mixture aside.

Step 2: Melting the Butter

Melt the butter in a saucepan over low heat. Ensure it's not overheated. This will be used for brushing between the layers of phyllo dough.

Step 3: Making the Syrup

In a separate saucepan, combine sugar, maple syrup, honey, and lemon juice with a half cup of water. Bring it to a boil and simmer for about 10-15 minutes. Stir in the rose water and set aside to cool.

Assembly and Cooking

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Layering the Phyllo

Brush a baking dish with butter. Layer a sheet of phyllo dough into the baking dish and brush it lightly with melted butter. Repeat this process for about 10 sheets of phyllo.

Step 3: Adding the Nuts

Spread a portion of the nut mixture over the phyllo layers. Cover with another 4-5 sheets of phyllo, buttering each layer. Repeat the process of layering nuts and phyllo until you've used up the nut mixture, ending with a top layer of about 10 sheets of phyllo.

Step 4: Baking the Baklava

Cut the baklava into diamond or square shapes before baking. Place it in the oven and bake for 30-40 minutes until the top is golden and crisp.

Step 5: Finishing Touch

Once out of the oven, immediately pour the syrup over the hot baklava. Let it sit and soak for at least 4-6 hours. This allows the syrup to be fully absorbed.

Enjoying Your Lebanese Maple Baklava

Lebanese Maple Baklava can be enjoyed warm or at room temperature. The infusion of maple syrup offers a depth of flavor, marrying well with the walnuts and pistachios. Serve it as a dessert or with a cup of Middle Eastern coffee for a perfect combination.

Tips for the Perfect Baklava

• Ensure your phyllo dough is properly thawed and covered with a damp cloth while working to prevent it from drying out.
• For a spicier version, add a pinch of clove powder during nut preparation.
• Use a cooking timer to keep track of your baking time to avoid overcooking.