Lebanese Shakshuka
Introduction to Shakshuka
Shakshuka is a classic dish enjoyed across several cultures, particularly in North Africa and the Middle East. Its name roots from the Arabic language meaning "a mixture". This delightful fusion of tomatoes, spices, and eggs is not only flavorful but also rich in history and tradition. The Lebanese version of Shakshuka adds unique spices that offer a distinct twist to the traditional dish.
Ingredients
- Olive oil - 2 tablespoons
- Onion - 1 large, diced
- Red bell pepper - 1, sliced
- Garlic - 3 cloves, minced
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Coriander - 1/2 teaspoon
- Cayenne pepper - 1/4 teaspoon
- Tomatoes - 1 can (800g) crushed
- Eggs - 6
- Feta cheese - 1/2 cup, crumbled
- Salt - to taste
- Black pepper - to taste
- Parsley - for garnish
- Pita bread - to serve
Preparation
Before beginning, ensure all your ingredients are prepared: dice the onion, mince the garlic, and slice the red bell pepper. Crumble the feta cheese and chop the parsley for garnish.
Cooking Process
Step 1: Sautéing Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and red bell pepper, stirring occasionally, until they soften, about 5 minutes.
Step 2: Adding Spices
Add the garlic, cumin, paprika, coriander, and cayenne pepper. Cook for about 1 minute until fragrant.
Step 3: Cooking the Sauce
Stir in the tomatoes and season with salt and black pepper to taste. Allow the sauce to simmer for about 10 minutes until it thickens. Here, setting a cooking timer can be helpful.
Step 4: Poaching the Eggs
Make small wells in the sauce and crack the eggs into each well. Cover the skillet and let it cook for another 5-8 minutes or until the eggs are cooked to your liking. Again, using a cooking timer ensures precision.
Step 5: Finishing Touches
Sprinkle feta cheese over the top and garnish with parsley. Serve hot with pita bread on the side.
How to Enjoy Shakshuka
Shakshuka is best enjoyed immediately while it's hot. Scoop it with warm pita bread to experience the harmony of flavors in your mouth. It can be served as breakfast, brunch, or even a light dinner. Enjoy it with family or friends for a communal dining experience that stays true to its origins.