Lemon Antrim Tarts

Lemon Antrim Tarts are a delightful dessert originating from the picturesque county of Antrim in Northern Ireland. Known for their tangy and sweet flavor, these tarts have become a favorite in various local households and are now celebrated globally. The recipe has been passed down through generations, with each family adding unique touches to create their signature version of the tart. Traditionally, the Lemon Antrim Tart is associated with family gatherings and festive occasions, embodying a sense of warmth and togetherness through its rich, citrusy flavor.

Ingredients

• Lemon - 3 large, juicy
• Sugar - 1 cup
• Eggs - 4, large
• Butter - 1/2 cup, unsalted
• Flour - 2 cups, all-purpose
• Salt - 1/4 teaspoon
• Baking Powder - 1 teaspoon
• Heavy Cream - 1/2 cup
• Vanilla Extract - 1 teaspoon
• Icing Sugar - for dusting

Preparation

The preparation of the Lemon Antrim Tarts involves creating a delicate balance between the citrusy flavor of the lemon and the sweetness of the sugar. The process starts with the preparation of the pastry shell, which serves as the base for the rich filling.

Making the Pastry Shell

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Using a pastry cutter, blend in cold butter until the mixture resembles coarse crumbs.
3. Slowly add cold water, one tablespoon at a time, and mix just until the dough holds together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a floured surface and fit it into individual tart pans.
6. Prick the base of the tarts with a fork and chill in the refrigerator for an additional 15 minutes.

Preparing the Lemon Filling

1. Zest and juice the lemons, ensuring you have at least 1/2 cup of lemon juice.
2. In a small saucepan, melt the butter over low heat.
3. In a mixing bowl, beat the eggs, add sugar, lemon juice, and zest. Whisk until well combined.
4. Slowly add the melted butter into the mixture, stirring constantly.
5. Pour the lemon mixture into the prepared pastry shells.

Cooking Process

Once you've prepared the pastry and filling, it's time to bring your cooking timer into play and bake these delicious goods.

Baking the Tarts

1. Preheat your oven to 350°F (175°C).
2. Bake the tarts for 20-25 minutes, or until the filling slightly jiggles in the center while the edges are set.
3. Remove from the oven and allow to cool completely in the tart pans to allow the filling to set properly.
4. Once cooled, gently remove the tarts from the pans.
5. Dust with icing sugar for a decorative finish.

How to Enjoy Lemon Antrim Tarts

Lemon Antrim Tarts are best enjoyed when they are served slightly chilled. Their refreshing lemon flavor makes them a perfect dessert for warm afternoons or as a delightful end to a rich and hearty meal. Serve them with a dollop of heavy cream or a scoop of vanilla ice cream to complement the tangy lemon filling.

These tarts not only work well as desserts but can also be paired with an afternoon tea, bringing a burst of citrus to your teatime spread. As you take each bite, savor the blend of the tartness of the lemon and the sweetness of the sugar, reminding yourself of the beautiful landscapes and rich heritage from which this recipe hails.