Lemon Oregano Skewers

Introduction

The Lemon Oregano Skewers recipe is a vibrant and flavorful dish, perfect for grilling enthusiasts and anyone who enjoys Mediterranean-inspired cuisine. Skewers, or "souvlaki" as they are known in Greece, have been enjoyed for centuries as a simple yet effective way to cook meat over a fire. The method of skewering meat is ancient, with evidence dating back to the Greeks, who cooked meat and vegetables over open flames.

Characterized by its refreshing lemon zest and aromatic oregano, this recipe brings together a mix of flavors that symbolize the heart of Mediterranean cooking. The use of fresh ingredients and robust spices not only excites the palate but also makes this dish an invigorating meal option for any occasion.

Ingredients

• 500g of boneless chicken breast, cut into cubes
• 2 tablespoons of olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 2 teaspoons of dried oregano
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced for garnish

Preparation

Step 1: Begin by preparing the marinade. In a large bowl, combine the olive oil, freshly squeezed lemon juice, dried oregano, and minced garlic. Whisk these ingredients together until well blended.

Step 2: Add the cubed chicken breast to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.

Cooking Process

Step 1: Preheat your grill to medium-high heat, or set your oven broiler to the same temperature.

Step 2: If you're using wooden skewers, soak them in water for at least 15 minutes to prevent them from burning. Assemble the Lemon Oregano Skewers by threading the marinated chicken pieces onto the skewers. Leave a small space between each piece for even cooking.

Step 3: Place the skewers on the preheated grill or under the broiler. Cook for approximately 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char.

Step 4: Once cooked, remove the skewers from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring tender and juicy meat.

Serving Suggestions

Garnish the skewers with lemon slices and sprinkle a little additional dried oregano for an extra burst of flavor. Serve alongside a fresh Greek salad, warm pita bread, or a bowl of tzatziki to complete your Mediterranean feast.

The complementary textures and flavors of the Lemon Oregano Skewers make it a versatile dish that can be enjoyed in a variety of settings, whether it's a casual family barbecue or a festive gathering.

History and Enjoyment

Skewers, or "kebabs," have been enjoyed across many cultures, evolving to reflect the regional spices and ingredients available. In Greece, the traditional "souvlaki" offers a taste of Greek hospitality—full of warmth, simplicity, and rich flavors. The addition of lemon and oregano to this ancient method is a testament to the Mediterranean palette's love of bright, vibrant tastes. Whether you're reminiscing about a sun-soaked vacation or exploring new culinary adventures, this dish invites you to savor every moment.