Lori Lavash Slices
Background and History
Lori Lavash is a delicious Armenian-influenced dish, often enjoyed across the Caucasus region. This unique combination of lavash, spices, and cheese envelops a rich history that dates back centuries. Lavash itself is a traditional Armenian flatbread that has been designated as an intangible cultural heritage by UNESCO. It's known for its simplicity, versatility, and ability to bring people together at the dining table. Lori Lavash Slices are particularly popular for their layering of flavors and textures, and they represent a beautiful fusion of traditional ingredients with contemporary culinary techniques.
Lavash has always been a staple in various Middle-Eastern and Mediterranean cuisines due to its pliability and perfect pairing with a wide range of other foods. Over time, people in the Lori region began experimenting with its use in different forms, eventually leading to the creation of these delightful slices.
Ingredients
- Lavash Bread – 2 large sheets
- Ground Beef – 500g
- Onion – 1 large, finely chopped
- Garlic – 3 cloves, minced
- Tomato Paste – 3 tablespoons
- Sweet Paprika – 2 teaspoons
- Cumin – 1 teaspoon
- Coriander – 1 teaspoon
- Salt – to taste
- Black Pepper – to taste
- Olive Oil – 2 tablespoons
- Parsley – a handful, chopped
- Mint – a handful, chopped
- Cheese (cheddar or feta) – 200g, grated
- Egg – 1, beaten
Preparation
Ingredient Preparation
Before you begin, ensure all ingredients are prepared. Chop the onion, mince the garlic, and grate the cheese if not pre-grated. Chop the parsley and mint and set aside. Prepare a baking tray by lining it with parchment paper or lightly greasing it with olive oil.
Cooking the Filling
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until it is translucent. Stir in the garlic and cook until fragrant. Add the ground beef and cook while breaking it apart with a spoon until browned. Mix in the tomato paste, sweet paprika, cumin, and coriander. Season with salt and black pepper to taste.
Continue to cook the mixture for about 10 minutes, allowing the flavors to meld together. Remove from heat and let it cool for a few minutes. Stir in the chopped parsley and mint, followed by folding in the grated cheese.
Assembly
Lay a sheet of lavash on your prepared baking tray. Spread half of the beef and cheese mixture evenly across the lavash, ensuring it reaches the edges. Place the second lavash sheet on top and gently press down. Spread the remaining filling over this top layer. Gently roll the layered lavash into a tight roll beginning from a long side, ensuring the mixture stays enclosed. Seal the edges with a brush of beaten egg. Brush more of the egg wash across the top and sides to encourage a golden finish during baking.
Cooking Process
Preheat your oven to 180°C (355°F). Transfer the lavash roll to the center of the oven and let it bake for about 25-30 minutes or until golden brown. For precise timing, consider setting a cooking timer to avoid over-baking.
Allow the baked roll to cool down slightly before slicing. Use a sharp knife to cut the roll into neat, bite-sized slices.
Enjoying Your Meal
These Lori Lavash Slices are incredibly versatile. Serve them warm with a side salad or dip them in a fresh yogurt sauce for a delightful appetizer. They're also perfect for picnics or quick lunches. Consider adding a sprinkle of fresh mint or parsley on top for added freshness and visual appeal.
Enjoying Lori Lavash Slices is more than just relishing a good meal; it's about savoring the rich tradition and history brought to life in every bite. Whether shared among family or enjoyed solo, these slices bring a touch of Armenian comfort to your dining table.