Lu'au Palusami Pies

Lu'au Palusami Pies bring a delightful twist to the traditional Samoan dish, Lu'au, known for its rich coconut and taro leaf flavors. This innovative recipe transforms a beloved Polynesian classic into a savory pie, providing a delicious fusion of textures and tastes. The word "Palusami" in Samoan cuisine refers to a dish made from coconut cream soaked in taro leaves. These pies encapsulate cultural richness while providing a unique and delightful meal or snack option.

Ingredients

• Taro leaves - 20 large leaves
• Coconut cream - 2 cups
• Corned beef - 500 grams
• Onion - 1 large, finely chopped
• Pastry sheets - 4 sheets
• Salt - to taste
• Black pepper - to taste
• Egg - 1, beaten (for egg wash)

Preparation

Preparing the Palusami Filling

1. Rinse the taro leaves thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
2. In a mixing bowl, combine the coconut cream, seasoned with salt and pepper. Mix until the cream is smooth.
3. Add the finely chopped onion and corned beef to the coconut cream mixture. Stir until fully incorporated.

Assembling the Pies

1. Preheat your oven to 350°F (175°C).
2. Lay out the pastry sheets on a flat surface. Cut them into circles to fit your pie molds or use prepared pie tins.
3. Carefully line your pie molds with the pastry, pressing gently to avoid tearing.
4. Place a layer of taro leaves at the bottom of each pastry case.
5. Spoon the palusami mixture into the pie cases, filling them generously but not overflowing.
6. Cover the tops with another piece of taro leaf, then seal with a second pastry circle, pressing the edges together to secure.
7. Brush the tops of the pies with the beaten egg for a golden finish.

Cooking Process

1. Place the pies on a baking tray and bake in the preheated oven.
2. Allow them to bake for about 30-40 minutes or until the pastry turns golden brown and crispy.
3. Once baked, remove the pies from the oven and let them cool slightly before serving.

For precise timing, you may want to use a cooking timer to ensure your pies are baked perfectly.

How to Enjoy

Lu'au Palusami Pies are best enjoyed warm, straight from the oven. They make a perfect accompaniment to a fresh green salad, complementing their creamy, savory richness with a refreshing crunch. For a full Polynesian feast, pair the pies with grilled seafood and tropical fruit desserts. Each bite offers a taste of the islands, rich with cultural history and flavor that transports the senses to the tropical paradise of Samoa.