Luscious Saffron Kheer

Saffron Kheer is a luxurious Indian dessert known for its rich flavor and creamy texture. Traditionally prepared during festive occasions, this dish holds a special place in Indian culinary heritage. Kheer, a form of rice pudding, has been a part of Indian cuisine for centuries, with mentions dating back to ancient Indian texts. Not only is it delicious, but it is also considered auspicious, representing prosperity and wellbeing.

Ingredients

• Milk - 1 liter
• Basmati Rice - 1/4 cup
• Sugar - 1/2 cup
• Saffron - a pinch
• Cardamom Pods - 4-5
• Almonds - 10-12
• Pistachios - 10-12
• Ghee - 1 tablespoon

Preparation

Preparation of Ingredients

Before starting the cooking process, it is essential to prepare all the ingredients adequately.

1. Milk: Use full-fat milk for a richer texture. Bring it to room temperature before use.
2. Basmati Rice: Wash thoroughly under running water until the water runs clear. Soak for 30 minutes and then drain.
3. Saffron: Soak a few strands in warm milk to enhance its color and aroma.
4. Almonds and Pistachios: Blanch almonds and peel the skin. Slice almonds and pistachios thinly for garnishing your saffron kheer.
5. Cardamom Pods: Crush lightly to release the flavors.

Cooking Instructions

Step-by-Step Process

1. In a heavy-bottomed pan, add ghee and lightly fry the soaked basmati rice till it emits a nutty aroma. This step enhances the flavor of the rice.
2. Add milk to the pan and bring it to a boil. Once boiled, reduce the heat and let it simmer. Stir occasionally to ensure the milk doesn't stick to the pan.
3. Add the soaked saffron along with its milk to the simmering milk.
4. As the milk reduces and thickens, add sugar and crushed cardamom pods.
5. Continue stirring until the sugar dissolves completely. This process usually takes about 40-45 minutes. Use a cooking timer to ensure you check periodically.
6. Once the kheer reaches a thick consistency, it is time to turn off the heat.

Serving and Enjoying Saffron Kheer

Presentation Tips

Decorate the kheer with thinly sliced almonds and pistachios on top. The vibrant green of the pistachios and the ivory hue of the almonds provide a beautiful contrast against the golden kheer, making it an inviting dish.

Serving Suggestions

Kheer can be served either warm or cold, depending on your preference. It is a versatile dessert that complements spicy Indian meals by providing a soothing conclusion to the taste journey. Try pairing the kheer with aromatic dishes such as biryani or curry to balance the meal.