Luz El Zaman: A Traditional Lebanese Dessert
Introduction to Luz El Zaman
Originating from the picturesque landscapes of Lebanon, Luz El Zaman is a traditional dessert that captures the essence of Lebanese culinary heritage. Translating to "Almond of the Past", this sweet delight is a testament to the rich history and cultural significance of almonds in Middle Eastern cuisine. Its origins trace back to celebrations and festivals where families gathered to indulge in its unique and satisfying flavors.
Ingredients for Luz El Zaman
- Almonds - 2 cups, blanched and finely ground
- Semolina - 1 cup
- Sugar - 1 cup
- Butter - 1/2 cup, melted
- Milk - 1 cup
- Rosewater - 2 tablespoons
- Orange Blossom Water - 1 tablespoon
- Ground Cardamom - 1 teaspoon
- Pinch of Salt
Preparation Steps
Step 1: Preparing the Almonds
Begin by soaking almonds in hot water for about 5 minutes. Drain and peel the skins off the almonds. Once peeled, dry them with a paper towel and grind them finely in a food processor to create almond meal.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the semolina, sugar, and ground almonds. Stir in the melted butter until the mixture is crumbly.
Step 3: Adding the Liquids
Gradually add the milk to the dry ingredients, stirring continuously to prevent lumps. Once combined, add the aromatic rosewater and orange blossom water, along with the ground cardamom and a pinch of salt. Mix thoroughly until you achieve a smooth, thick batter.
Cooking Process
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure the oven is well-heated to evenly cook the Luz El Zaman.
Step 2: Baking
Grease a baking dish with some butter to prevent sticking. Pour the prepared mixture into the dish, spreading it evenly with a spatula. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown. You can use a cooking timer to keep track.
Step 3: Cooling and Serving
Once baked, remove from the oven and allow it to cool. The cooling process helps in setting the dessert, making it easier to slice. Cut into diamond-shaped pieces.
Enjoying Luz El Zaman
Luz El Zaman is best enjoyed fresh, typically served with a cup of Lebanese coffee or atayef. The delicate aroma of the rosewater and orange blossom water makes it a delightful treat after a meal or as a sweet indulgence during festive occasions.