Macao Aura

About Macao Aura

The Macao Aura is a vibrant dish inspired by the rich culinary heritage of Macau, a territory known for its unique fusion of Portuguese and Chinese flavors. This recipe encapsulates the essence of East meets West, showcasing a diverse range of aromatic spices and bold ingredients. Often considered a signature dish of the region, the Macao Aura is perfect for those looking to experience a culinary journey from the comfort of their home. The dish has gained popularity due to its intense flavors that symbolize the vibrant tapestry of cultures that define Macau's history.

Ingredients

• Chicken - 500g
• Shrimp - 200g
• Onions - 2, chopped
• Garlic - 4 cloves, minced
• Ginger - 1 inch, grated
• Soy Sauce - 2 tbsp
• Oyster Sauce - 1 tbsp
• Rice Vinegar - 1 tbsp
• Sugar - 1 tsp
• Pepper - 1 tsp
• Chili Flakes - 1 tsp (optional)
• Bell Peppers - 1, sliced
• Carrots - 2, julienned
• Green Beans - 100g
• Olive Oil - 3 tbsp
• Cashew Nuts - 50g
• Fresh Cilantro - for garnish
• Basmati Rice - 2 cups

Cooking Instructions

Step 1: Preparing the Ingredients

Begin by thoroughly rinsing the chicken and shrimp under cold water. Pat them dry with a paper towel. Cut the chicken into bite-sized pieces and peel and devein the shrimp. Set aside.

Chop the onions, mince the garlic, and grate the ginger. Slice the bell peppers, julienne the carrots, and trim the green beans.

Step 2: Cooking the Rice

Rinse the basmati rice until the water runs clear. Combine it with water in a rice cooker or saucepan. Cook according to cooking time instructions for perfectly fluffy rice.

Step 3: Sautéing the Base

Heat olive oil in a large pan or wok over medium heat. Add the onions and sauté until translucent. Stir in the garlic and ginger, cooking until fragrant.

Step 4: Combining the Flavors

Add the chicken to the pan, cooking until browned on all sides. Pour in the soy sauce, oyster sauce, and rice vinegar. Sprinkle in the sugar, pepper, and optional chili flakes. Stir to combine.

Add the shrimp, bell peppers, carrots, and green beans to the pan. Continue cooking until the shrimp turn pink and the vegetables are crisp-tender, roughly 5 minutes.

Step 5: Adding the Crunch

In a small separate pan, toast the cashew nuts until golden brown. Mix these into the cooked dish, giving it a delightful crunchy texture.

Step 6: Garnishing

Transfer the cooked dish onto a serving platter. Garnish with fresh cilantro for added freshness.

Serving and Enjoyment

Serve Macao Aura hot with the freshly cooked basmati rice on the side. This dish is best enjoyed immediately to savor the vibrant mix of flavors and textures. A light white wine pairs beautifully, complementing the seafood and spices.

Gather your loved ones and enjoy this hearty feast that brings the fusion flavors of Macau to your dining table. Perfect for cultural celebrations or a unique dinner party, your guests will be enchanted by this culinary masterpiece.