Macao Gummy Treat

Introduction

Macao Gummy Treats are a delightful fusion of traditional Macanese flavors infused into a chewy, sweet gummy form. Macau, known for its rich cultural tapestry and its mix of Portuguese and Chinese culinary influences, provides the perfect background to this innovative dessert. These treats are perfect for any occasion and offer a unique way to enjoy the tastes of Macau.

History of Macao Gummy Treat

The concept of the Macao Gummy Treat originates from the unique blend of cultures found in Macau. Situated on the southeastern coast of China, Macau was a Portuguese territory until 1999. Its cuisine reflects a mix of both influences, incorporating spices and ingredients used in both Chinese and Portuguese cooking. The gummy treat is a modern interpretation of the love for sweets in Macau, drawing inspiration from their use of aromatics like ginger and cinnamon, and combining them with traditional gummy candy techniques.

Ingredients

• Gelatin - 10 sheets or 20g
• Water - 200ml, divided
• Sugar - 300g
• Honey - 100g
• Lemon juice - 50ml
• Ginger - 10g, finely grated
• Cinnamon - 1 stick
• Food coloring (optional) - a few drops
• Cornstarch - for dusting

Preparation

Equipment Needed

• Large saucepan
• Whisk
• Thermometer
• Gummy molds
• Mixing bowl
• Sieve
• Spatula

Step-by-Step Cooking Process

Step 1: Preparing the Gelatin

Begin by soaking the gelatin sheets in a bowl with 100ml of water. Allow the gelatin to bloom for about 5 minutes until it becomes soft.

Step 2: Healing the Mixture

In a large saucepan, combine the remaining 100ml of water, sugar, and honey. Place the saucepan over medium heat, stirring gently until the sugar dissolves completely. Add the grated ginger and the cinnamon stick.

Step 3: Reaching the Desired Consistency

Use a thermometer to monitor the temperature of the mixture. Bring it to a boil and continue to heat until it reaches 120°C (248°F). This should take about 5-7 minutes.

Step 4: Adding the Gelatin

Remove the mixture from the heat and carefully strain out the ginger pieces and the cinnamon stick. Squeeze any excess water from the gelatin sheets and add the softened gelatin to the hot mixture, stirring until it is completely melted.

Step 5: Incorporating Lemon Juice and Coloring

Stir in the lemon juice to add a touch of acidity, which perfectly balances the sweetness. If desired, add a few drops of food coloring to achieve the desired hue.

Step 6: Molding and Setting

Pour the mixture into silicone gummy molds and allow them to cool to room temperature. Once at room temperature, place them in the refrigerator to set completely, for at least 2 hours.

Step 7: Final Touches

Once the gummies have set, gently remove them from the molds. Toss them in a light dusting of cornstarch to prevent sticking.

How to Enjoy Macao Gummy Treat

Macao Gummy Treats are perfect when enjoyed as a standalone snack or dessert. They pair wonderfully with a cup of hot ginger tea, enhancing the aromatic experience. Moreover, these gummies can be used to garnish cakes or cocktails, adding a unique and exciting flavor profile that echoes the diverse culinary heritage of Macau.

In conclusion, these treats are an innovative way to experience the essence of Macanese flavor in a fun and playful form. Ideal for kids and adults alike, they make for a fantastic culinary gift from Macau, captivating those who love chewy candies and exotic flavors.