Macau Crisp

Macau Crisp, locally known as "Biscoito de Macau," is a delectable pastry that hails from the vibrant fusion of Portuguese and Chinese culinary traditions, reflective of Macau’s long history as a cultural crossroads. These light, flaky treats capture the essence of Macau’s rich gastronomic tapestry.

Background

Macau’s culinary landscape was shaped over centuries by its position as a melting pot where East meets West. The almond tree, native to Portugal, plays a vital role in these crisps, blending seamlessly with Asian staples like eggs and sugar. Typically enjoyed during festivities, Macau Crisp is beloved for its crumbly texture and delicate flavor.

Ingredients

• Almonds - 200g, blanched and finely ground
• Sugar - 100g, finely granulated
• Eggs - 3, preferably free-range
• Flour - 150g, all-purpose
• Butter - 100g, unsalted and softened
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation

Before embarking on the culinary delight of making Macau Crisp, ensure your workspace is organized and you have all your ingredients at hand. The preparation is key to maintaining the crisp's authentic texture and taste.

Step 1: Preparing the Almonds

The almonds will provide a rich, nutty base for the crisps. Begin by blanching the almonds in boiling water, then remove the skins by gently pinching them off. Once peeled, dry them thoroughly and grind them into a fine meal using a food processor.

Step 2: Making the Dough

In a large mixing bowl, combine the finely ground almonds, sugar, and a pinch of salt. Add in the softened butter and vanilla extract. Mix until well combined. Incorporate the eggs one at a time, mixing thoroughly after each addition. Gradually add the flour and mix until you have a smooth dough.

Cooking Process

Step 1: Shaping the Crisps

Preheat your oven to 180°C (350°F). On a floured surface, roll out the dough to about 5mm thickness. Using a cookie cutter, cut the dough into your desired classic oval or round shapes reminiscent of traditional Macau Crisp.

Step 2: Baking the Crisps

Place the shaped dough onto a baking sheet lined with parchment paper. Ensure they are spaced apart to allow room for expansion. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. Monitor the baking closely to prevent over-browning. If you need assistance, set up a cooking timer.

Enjoying the Meal

Once appropriately cooled, Macau Crisp pairs exquisitely with a cup of traditional Chinese tea or a sweet Portuguese port, accentuating both cultural influences in its enjoyment. The crisp and airy texture together with a subtle sweet aroma make it perfect for an afternoon snack or a festive treat during celebrations.

We hope this recipe brings you a taste of Macau's rich and diverse culinary heritage. Enjoy!