Maple Grain Biscotti

Introduction to Maple Grain Biscotti

Biscotti, the twice-baked Italian cookies, have a rich history dating back to the Roman times. Originally known as "biscotti di Prato," these crunchy delights were designed for travel, especially for Roman soldiers who required long-lasting provisions. In recent times, biscotti have evolved with varying flavors and ingredients, leading us to the creation of the Maple Grain Biscotti. This modern twist incorporates the natural sweetness of maple syrup, beloved in North America, and hearty grains for a wholesome bite.

The Rise of Biscotti in Modern Cuisine

With their distinctive crunch and subtle sweetness, biscottis have become a staple in coffee shops and homes across the globe. Their versatility allows for endless variations, including our delightful Maple Grain Biscotti. Perfect for breakfast with a cup of coffee or a delightful afternoon snack, these cookies blend tradition with modern flavors.

Ingredients

To make our Maple Grain Biscotti, gather the following ingredients:

• Whole wheat flour – 2 cups
• All-purpose flour – 1 cup
• Maple syrup – 1/2 cup
• Granulated sugar – 1/2 cup
• Baking powder – 1 tablespoon
• Salt – 1/2 teaspoon
• Eggs – 3 large
• Vanilla extract – 1 teaspoon
• Chopped walnuts – 1 cup
• Rolled oats – 1/2 cup
• Flaxseeds – 2 tablespoons

Preparation Steps

Step 1: Preparing the Dough

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt.
• In another bowl, beat the eggs and gradually add the sugar and maple syrup, stirring until well combined. Mix in the vanilla extract.

Step 2: Combining Ingredients

• Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
• Fold in the chopped walnuts, rolled oats, and flaxseeds until evenly distributed.

Step 3: Shaping the Biscotti

• On a floured surface, divide the dough into two equal parts.
• Shape each portion into a log, approximately 12 inches long and 3 inches wide.
• Place the logs onto a baking sheet lined with parchment paper.

Cooking Process

Step 1: First Bake

• Bake the logs in the preheated oven for 30-35 minutes until firm and golden brown.
• Remove from the oven and allow them to cool on a wire rack for 10 minutes.

Step 2: Slice and Second Bake

• Once the logs are cool enough to handle, slice them diagonally into 1/2 inch thick slices using a serrated knife.
• Lay the slices cut-side down on the baking sheet and return to the oven.
• Bake for an additional 10-15 minutes on each side or until the biscotti are dry and crisp.

For precise timing, consider using a cooking timer to avoid burning.

Enjoying Your Maple Grain Biscotti

The Maple Grain Biscotti can be enjoyed in many ways:

• Dipped into a hot cup of coffee or tea for a perfect start to your morning.
• Paired with a scoop of vanilla ice cream for an indulgent dessert.
• Crumbled over yogurt with fresh fruits for a delightful breakfast bowl.

Store your biscotti in an airtight container to keep them fresh and crunchy for days. Whether enjoyed alone or shared among friends, these biscotti offer a wholesome treat filled with the rich flavors of maple syrup and hearty grains.