Marshmallow Cider Squares

Introduction and History

Marshmallow Cider Squares blend the fluffy sweetness of marshmallow with the tangy zest of apple cider, creating a delightful treat that encapsulates the joys of autumn harvests. This delectable dessert finds its origin in the colonial kitchens of America, where apple orchards were abundant, and innovative homemakers sought to incorporate the seasonal bounty of apples into various culinary delicacies. Today, Marshmallow Cider Squares bring warmth and joy to both young and old, making them a perfect choice for holiday gatherings and special occasions.

Ingredients

• Marshmallows - 250g
• Apple Cider - 500 ml
• Graham Crackers - 200g, crushed
• Butter - 100g, melted
• Brown sugar - 100g
• Vanilla Essence - 1 teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - 1/2 teaspoon

Preparation Steps

1. Prepare your workspace by gathering all the ingredients mentioned above and ensuring your oven is preheated to 180°C (350°F).
2. In a mixing bowl, combine the crushed graham crackers with the melted butter and brown sugar.
3. Press the graham cracker mixture firmly and evenly into the bottom of a lined baking tray to form the base layer of the squares.

Cooking Process

1. Place the baking tray in the preheated oven and bake for 10 minutes, allowing the base to set. Remember to keep an eye on it using a cooking timer.
2. While the base is baking, heat the apple cider in a saucepan over medium heat until it reduces to half its original volume.
3. Add the marshmallows to the warm cider and stir continuously until completely melted, forming a smooth mixture.
4. Remove the mixture from heat, then stir in vanilla essence, cinnamon, and nutmeg.
5. Pour the marshmallow cider mixture over the baked graham cracker base, ensuring an even spread using a spatula.
6. Allow the tray to cool at room temperature before refrigerating it for at least 2 hours, or until the marshmallow layer is firm.

Serving and Enjoyment

Once the Marshmallow Cider Squares are set, remove the tray from the refrigerator and cut the dessert into squares of your desired size. These squares are best enjoyed cold, directly out of the fridge, or they can be left for a few moments at room temperature for a softer bite. Serve them as a delightful dessert after a hearty meal or as a treat with an afternoon cup of tea. Whether you are hosting a seasonal party or simply indulging in some alone-time joy, these squares bring a touch of sweetness, an essence of fall, and a guarantee of smiles. Pair these with a warm cup of apple cider on a chilly day to elevate the autumn experience.

For an extra twist, top with whipped cream or a dash of nutmeg for added flavor and presentation. Enjoy the fusion of textures and flavors, celebrating a traditional combination that never goes out of style.