Mawari Tarte Tatin
Background and History
The Mawari Tarte Tatin is a delightful twist on the classic French dessert, Tarte Tatin, which boasts a rich heritage stemming from a serendipitous kitchen accident in the 19th century. Originally created by the Tatin sisters at their hotel in France, this caramelized upside-down cake traditionally uses apples. Over the years, inventive chefs have adapted the recipe to include a variety of fruits, and today we explore the unique incorporation of mawari, a rare and exotic fruit known for its sweet and tangy flavor profile.
Mawari, hailing from the indigenous regions of tropical forests, possesses a unique flavor that perfectly complements the rich caramel notes of a traditional Tarte Tatin. This version of the iconic French dessert offers a refreshing new take that is both enticing and intriguing to the palate.
Ingredients
To recreate this exquisite dessert, ensure you have the following ingredients:
- Mawari - 4 ripe
- Sugar - 200g
- Butter - 100g
- Puff pastry - 500g
- Lemon juice - 2 tablespoons
Preparation
Step 1: Preparing the Mawari
Begin by peeling, coring, and slicing the mawari fruit into uniform wedges. Ensure the slices maintain their shape to hold up well during the cooking process.
Step 2: Making the Caramel
In a heavy-bottomed saucepan, combine the sugar with just a splash of water. Heat over medium heat, swirling occasionally until the sugar dissolves and turns a deep golden color. Add the butter carefully, bit by bit, stirring continuously to emulsify into a smooth caramel sauce.
Step 3: Arranging the Mawari
Pour the caramel into a round ovenproof pan, then arrange the mawari slices meticulously atop the caramel, ensuring they lay flat and cover the bottom in a pleasant overlapping pattern. Drizzle the slices with lemon juice to enhance their natural flavor.
Step 4: Preparing the Puff Pastry
Roll out your puff pastry to slightly larger than the diameter of your pan. Lay it carefully atop the arranged fruit, tucking the edges down between the mawari and sides of the pan to enclose the fruit completely.
Cooking Process
Baking
Preheat your oven to 180°C (355°F). Place the pan in the center rack of the oven and allow it to bake in the oven for approximately 30 minutes, or until the pastry is puffed and golden brown. For accurate timing, consider using a cooking timer.
Enjoying Mawari Tarte Tatin
Serving Suggestions
Once baked, allow the Mawari Tarte Tatin to cool slightly. Place a serving plate over the pan and swiftly invert to transfer the dessert onto the plate, showcasing the beautifully caramelized mawari on top. Serve warm, accompanied by a dollop of crème fraîche or a scoop of vanilla ice cream.
Immerse yourself in this culinary experience by savoring the harmonious blend of tart mawari, rich caramel, and buttery pastry, an extravagant finale to any meal.