Mendoza Afternoon Treat

Introduction to Mendoza Afternoon Treat

The Mendoza Afternoon Treat is an exquisite culinary delight originating from the picturesque wine regions of Mendoza, Argentina. Known for its vibrant culture and stunning landscapes, Mendoza offers a rich gastronomic experience combining influences from traditional Argentine flavors and Mediterranean cuisine due to its European settlers. The Mendoza Afternoon Treat is a perfect representation of this blend, offering a harmonious fusion of sweet and savory that captivates the taste buds.

History of the Mendoza Afternoon Treat

The region of Mendoza, celebrated globally for its Malbec wine, has a deeply rooted tradition of afternoon gatherings where friends and family come together to share stories, indulge in local delicacies, and enjoy the comforting warmth of yerba mate. The Mendoza Afternoon Treat was born out of these cherished social rituals, designed to complement the robust flavors of Argentine wines while capturing the essence of communal spirit.

This dish showcases the local bounty with ingredients like empanadas, dulce de leche, and seasonal fruits, providing a refreshing balance ideal for a laid-back afternoon. Its simplicity and elegance have made it a staple in homes throughout Mendoza, symbolizing hospitality and shared joy.

Ingredients

To create the iconic Mendoza Afternoon Treat, you will need the following ingredients. Click on each to explore more about them:

• Empanada
• Dulce de Leche
• Seasonal Fruits (such as berries, apples, or pears)
• Walnuts
• Brie Cheese
• Fresh Herbs (such as mint or basil)
• Crusty Baguette
• Green Olives
• Prosciutto
• Honey

Preparation

Step 1: Preparing the Empanadas

The empanada is a quintessential component of many Argentine meals. To start, either prepare homemade empanada dough or purchase pre-made pastry discs from a local store. Common fillings include beef, chicken, cheese, and vegetables. For this version, consider a savory cheese and herb filling:

1. Mash fresh brie cheese and mix with chopped fresh herbs like basil.

2. Add a sprinkle of crushed walnuts for texture.

3. Fill the pastry discs with the mixture and fold them into half-moons, sealing the edges by crimping with a fork.

4. Brush the tops with egg wash and bake in a preheated oven at 180°C until golden brown, about 20 minutes. Use a cooking timer to ensure perfect timing.

Step 2: Assembling the Cheese and Fruit Platter

A well-curated cheese platter complements the empanadas, providing a refreshing counterbalance of flavors:

1. Slice the remaining brie cheese and arrange it on a board.

2. Add segments of seasonal fruits around the cheese.

3. Sprinkle a handful of crushed walnuts for added crunch.

4. Drizzle lightly with honey for sweetness.

Step 3: Preparing the Additional Treats

• Slice the crusty baguette and lightly toast.

• Roll slices of prosciutto and serve alongside the green olives in small bowls.

Serving and Enjoyment

How to Enjoy the Mendoza Afternoon Treat

To fully appreciate the Mendoza Afternoon Treat, pair it with a glass of local Mendoza wine, perhaps a Malbec or Torrontés, to enhance the flavors of both the dish and the drink. Arrange all components on a large platter or board and place at the center of a dining table for a communal-style meal. Invite guests to serve themselves, encouraging a relaxed atmosphere where conversation flows as freely as the wine.

Each bite of the savory empanada followed by the sweet and creamy texture from the cheese and fruit platter will transport you to the vineyards of Argentina, offering an authentic experience that reminds us of the beauty found in simple gatherings and shared moments.

Conclusion

The Mendoza Afternoon Treat is more than a meal; it's an invitation to share, savor, and celebrate the simple yet profound joy of togetherness. Its rich history and culinary artistry reflect the heart of Mendoza's cultural spirit, making it a delightful addition to any gathering.