Mendoza Tarta Dulce

Introduction

The Mendoza Tarta Dulce is a sweet delight from the heart of Argentina's wine country. This luscious tart combines rich flavors and textures, echoing the vibrant culture and traditions of Mendoza Province. Historically, the region is renowned not only for its exceptional vineyards but also for fostering a culinary scene that embraces fusion and innovation, drawing ingredients and inspiration from Spanish, Italian, and indigenous cuisines. A staple in family gatherings, this dessert celebrates the symphony of flavors typical of Argentine sweets.

Ingredients

To create the exquisite Mendoza Tarta Dulce, you'll need the following ingredients:

• Flour - 2 cups
• Butter - 1/2 cup, chilled and diced
• Sugar - 1 cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1 tablespoon
• Milk - 1/2 cup
• Apples - 3, peeled and sliced
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Pastry cream - 2 cups

Preparation

For the Dough

1. Start by sifting the flour and baking powder together in a large bowl.
2. Add the butter to the flour mixture, and using your fingers, blend until it resembles coarse crumbs.
3. In another bowl, beat the sugar and eggs together until the mixture is light and fluffy.
4. Mix in the vanilla extract and milk to the egg mixture.
5. Gradually add the wet ingredients to the dry ingredients, stirring gently to form a dough.
6. Wrap the dough in plastic and refrigerate for 30 minutes.

For the Filling

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the sliced apples, cinnamon, and lemon juice.
3. On a floured surface, roll out the chilled dough to fit a 9-inch tart pan with a removable bottom.
4. Press the dough into the pan, trimming any excess around the edges.
5. Spread a layer of pastry cream evenly over the dough.
6. Arrange the apple mixture on top of the pastry cream.

Cooking Process

Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden brown, and the apples are tender. If you're uncertain about the cooking time, using a timer ensures perfect results. Allow it to cool for at least 15 minutes before removing from the pan.

How to Enjoy Mendoza Tarta Dulce

The Mendoza Tarta Dulce is best enjoyed with a side of freshly whipped cream or a scoop of vanilla ice cream. To further embrace the essence of Mendoza, pair it with a sweet Torrontés wine from the region. Whether savored in solitude or shared among friends, this tart is sure to delight, bringing a taste of Argentine warmth and hospitality to your table.

Conclusion

The Mendoza Tarta Dulce is much more than a dessert; it's a celebration of culture, a bridge connecting past and present through the language of flavors and heritage. With each bite, you're indulging in a piece of tradition, ensuring that the spirit of Mendoza lives on.