Mendoza Zest Empanadas

A Brief History of Mendoza Zest Empanadas

The Mendoza Zest Empanadas are a delightful culinary creation that hails from the rich and diverse food culture of Argentina. Named after the picturesque region of Mendoza, renowned for its stunning landscapes and vineyards, these empanadas are a true reflection of the area's culinary spirit. Traditionally enjoyed as a quick snack or a hearty meal, empanadas have been a staple in Argentine cuisine for centuries, with variations found across South America. The unique twist of Mendoza Zest Empanadas is the incorporation of local spices and the vibrant zest of citrus, giving them a distinct flavor profile that captures the essence of the region. These empanadas are not just food but a cultural experience that bridges history, tradition, and innovation.

Ingredients

• Flour - 3 cups
• Butter - 1 cup, cold and diced
• Salt - 1 teaspoon
• Water - 1/2 cup, ice cold
• Olive Oil - 2 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Beef - 1 pound, ground
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Oregano - 1 teaspoon
• Lime - zest and juice of 1
• Egg - 1, beaten (for egg wash)
• Black Pepper - to taste
• Salt - to taste

Preparation

Making the Dough

1. In a large bowl, combine flour and salt. Add the cold, diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Gradually add ice-cold water, mixing gently until the dough comes together. Be careful not to overwork the dough.
3. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Preparing the Filling

1. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high, add the beef, and cook until browned. Drain any excess fat.
4. Stir in cumin, paprika, oregano, salt, and black pepper. Cook for another 5 minutes until the spices are well blended.
5. Remove from heat and mix in the lime zest and juice. Set aside to cool.

Assembling the Empanadas

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut into circles using a 4-inch round cutter.
3. Place a tablespoon of filling onto the center of each round. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
4. Brush the tops of the empanadas with the beaten egg to ensure a golden finish during cooking.
5. Place the empanadas on a baking sheet lined with parchment paper.

Cooking Process

1. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and the filling is heated through.
2. Allow the empanadas to cool slightly before serving.

How to Enjoy Mendoza Zest Empanadas

Mendoza Zest Empanadas are best enjoyed warm, straight from the oven. Their flaky crust and flavorful filling make them an excellent choice for a meal on the go or as a main course at dinner. Pair these empanadas with a side salad or a bowl of fresh guacamole for a refreshing contrast. They also go particularly well with a chilled glass of Argentine wine, such as a crisp Chardonnay or a bold Malbec, embracing the spirit of Mendoza's viniculture. Whether served at a family gathering or as part of a festive occasion, these empanadas are sure to impress with their bright citrus notes and hearty filling.