Mendoza Zing Tart

The Mendoza Zing Tart is a delightful balance of sweet, tart, and spicy flavors, originating from the dynamic culinary traditions of Mendoza, Argentina. Known for its wine and expansive culinary palette, Mendoza offers a variety of fusion dishes, and this tart is a stellar representation of local innovations. With the zing of lemons, the sweetness of ripe pears, and a touch of heat from red peppers, this tart brings an invigorating taste to your table, paying homage to the zestful spirit of Argentine cuisine.

Ingredients

• Flour - 2 cups
• Unsalted Butter - 1 cup, chilled and diced
• Cold Water - 1/4 cup
• Granulated Sugar - 1/2 cup
• Lemon Zest - from 1 lemon
• Pears - 2 cups, peeled and sliced
• Red Peppers - 1/2 cup, finely chopped
• Honey - 1/4 cup
• Eggs - 2
• Heavy Cream - 1/2 cup
• Salt - 1/4 teaspoon
• Vanilla Extract - 1 teaspoon

Preparation

Preparing the Pastry

1. In a large bowl, combine flour and salt. Add the chilled butter and mix using a pastry blender until the mixture resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, and knead until the dough comes together.
3. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Making the Filling

1. In a mixing bowl, combine lemon zest, sugar, and honey.
2. Add the sliced pears and finely chopped red peppers. Toss to blend.
3. Allow the mixture to sit for 10 minutes to let the flavors meld.

Cooking Process

1. Preheat your oven to 375°F (190°C). Set a cooking timer for 45 minutes.
2. Roll out the prepared dough on a lightly floured surface to fit a 9-inch tart pan.
3. Carefully transfer the crust to the tart pan, pressing it gently to fit.
4. Pour the pear and pepper mixture over the crust, spreading evenly.
5. In another bowl, whisk eggs, cream, and vanilla extract together.
6. Gently pour this mixture over the pears and peppers in the crust.
7. Bake in the preheated oven for 45 minutes or until the filling is set and the crust is golden brown. Consider checking with the cooking timer, ensuring it doesn't overbake.

How to Enjoy the Mendoza Zing Tart

Once baked, the Mendoza Zing Tart should be allowed to cool slightly. This dish can be served either warm or at room temperature, making it versatile for various dining contexts. Pair it with a chilled glass of Mendoza's signature Torrontés wine for a true Argentine experience. The tart also complements a scoop of vanilla ice cream or a dollop of fresh cream on top.