Meseta Blend Biscotti

The Meseta Blend Biscotti is a unique twist on the classic Italian treat that originated in the Tuscany region. Biscotti, also known as cantucci, are twice-baked cookies that have been enjoyed since the time of the Roman Empire. They gained popularity due to their longevity and ease of storage, often being carried by travelers and soldiers.

The name "biscotti" originates from the Latin term "bis" meaning twice and "coctum" meaning baked. Traditionally, they are made with almonds, but the Meseta Blend introduces a fusion with coffee-inspired flavors, creating a truly delightful taste that's perfect for coffee lovers.

Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Unsalted butter - 1/2 cup
• Granulated sugar - 3/4 cup
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Instant coffee granules - 2 tablespoons
• Sliced almonds - 1 cup
• Dark chocolate chips - 1/2 cup

Preparation

Before you begin making Meseta Blend Biscotti, gather and measure all your ingredients. Ensure the unsalted butter is at room temperature for easier mixing. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and instant coffee granules until fully incorporated.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the sliced almonds and dark chocolate chips gently.
6. Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10 minutes.
8. Reduce the oven temperature to 325°F (160°C). Use a sharp knife to slice each log diagonally into 1/2-inch slices.
9. Place the slices back onto the baking sheet cut side down. Return to the oven and bake for an additional 10-15 minutes, or until the slices are golden and crispy.
10. Allow the biscotti to cool completely before storing or serving.

Tips for Enjoyment

The Meseta Blend Biscotti is perfect for dipping in a cup of coffee or espresso. Its rich flavors complement any coffee breaks beautifully. You can pair it with a milky latte or a classic Americano for an authentic Italian experience.

For storage, keep your biscotti in an airtight container. This will ensure they maintain their delightful crunch. They can be stored for up to two weeks, making them an excellent snack to keep on hand.