Milchbrötchen

Background

Milchbrötchen, also known as milk buns, are a popular bread in Germany often enjoyed for breakfast or as a snack. These sweet and soft rolls have a rich history, tracing back to traditional European baking methods that prioritize simple ingredients like milk, butter, and flour. Perfect for spreading with butter or jam, Milchbrötchen are beloved for their light texture and mildly sweet flavor.

Ingredients

• Milk - 250 ml
• Yeast - 10 g
• Sugar - 50 g
• Butter - 50 g
• Flour (all-purpose) - 500 g
• Salt - 5 g
• Egg - 1, beaten (for glazing)

Preparation

Step 1: Prepare the Dough

Begin by warming the milk slightly until it's lukewarm. Dissolve the yeast in this milk along with a pinch of sugar. Allow the mixture to sit for about 10 minutes until it starts to foam, indicating the yeast is active.

In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center.

Step 2: Mix Ingredients

Pour the yeast mixture and melted butter into the well. Gradually incorporate the dry ingredients into the liquid mixture, stirring with a wooden spoon or using the dough hook attachment of a stand mixer until a shaggy dough forms.

Step 3: Kneading

Knead the dough on a floured surface or in the stand mixer for approximately 10 minutes until it becomes smooth and elastic. The dough should not be sticky.

Rising

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and leave in a warm place for about 1-2 hours, or until it doubles in size. This is a crucial step where the yeast ferments, so having a cooking timer set can help you manage your time efficiently.

Shaping and Baking

Step 1: Shape the Buns

Once the dough has risen, punch it down to remove excess air. Divide into equal portions, roughly 12-16 pieces. Roll each piece into a smooth ball and place on a baking sheet lined with parchment paper.

Step 2: Proof

Cover the shaped buns and let them rise again for another 30-40 minutes. This second rise ensures the buns are light and fluffy.

Step 3: Glazing and Baking

Preheat your oven to 180°C (356°F). Brush the tops of the buns with the beaten egg to give them a nice golden color once baked. Place the baking tray in the oven and bake for 15-20 minutes or until golden brown. A cooking timer is handy here to ensure they aren't overbaked.

Serving and Enjoying Milchbrötchen

Allow the Milchbrötchen to cool slightly on a wire rack before serving. These buns can be enjoyed warm or at room temperature. They pair wonderfully with butter, honey, or your favorite jams. Due to their slightly sweet flavor profile, they are also delicious plain, accompanied by a warm cup of coffee or tea. Consider investing time in making these delightful buns as they bring a piece of German tradition to your home-baked goods.