Milk Tart Freeze
Background and History of Milk Tart Freeze
The Milk Tart, known as "Melktert" in Afrikaans, is a classic South African dessert with a long-standing tradition. This delicacy dates back to the Dutch settlers in the Cape during the 17th century, showing influences from both Dutch and Cape Malay cuisines. Traditionally, it features a sweet pastry crust and a creamy filling made primarily of milk, flour, and eggs. However, variations of this recipe exist across the country, with unique twists introduced over generations.
The Milk Tart Freeze is a modern adaptation of the traditional milk tart. Perfect for warmer climates, this no-bake version offers the same comforting flavors in a refreshing frozen form. As easy to make as it is to enjoy, the Milk Tart Freeze is a hit at gatherings, whether served as a dessert or a tempting snack.
Ingredients
- Condensed Milk - 1 can (385g)
- Evaporated Milk - 1 can (385g)
- Whole Milk - 1 cup
- Vanilla Essence - 1 teaspoon
- Gelatin - 2 teaspoons
- Sugar - 1/4 cup
- Water - 1/4 cup (for gelatin)
- Ground Cinnamon - for garnish
- Graham Cracker Crumbs - 1 cup
- Butter - 1/4 cup, melted
Preparation
Prepare the Crust
Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan to form an even crust.
Dissolve the Gelatin
Place gelatin in a small bowl and pour water over it. Let it bloom for about 5 minutes, then gently heat until fully dissolved without boiling.
Blend the Ingredients
In a large mixing bowl, combine condensed milk, evaporated milk, whole milk, and vanilla essence. Add the dissolved gelatin and beat until well mixed.
Sweeten the Mixture
Add sugar and continue stirring until the sugar is fully dissolved. Taste and adjust if necessary.
Freeze the Tart
Pour the mixture over the prepared crust. Sprinkle ground cinnamon on top for garnish. Freeze the tart for at least 4 hours, or until set.
Cooking Process
There is no traditional "cooking" involved in the Milk Tart Freeze recipe. The process requires time for the ingredients to set and freeze properly. It is important to ensure that your freezer is set at the correct temperature to allow the tart to solidify without compromising texture. Be patient and allow it time to fully set for the best results.
Should you need to check the status of your tart, refer to this cooking timer to manage your time appropriately. Open the freezer minimally to maintain a consistent freezing environment.
Serving and Enjoying Milk Tart Freeze
Once the Milk Tart Freeze has fully set, remove it from the springform pan. Slice using a sharp knife, wiping the blade between cuts for clean slices. Serve chilled, straight from the freezer to experience the contrast between the creamy filling and the crumbly crust.
Enjoy your Milk Tart Freeze with a cup of freshly brewed coffee or tea to enhance the flavors. This dessert is perfect for hot, balmy afternoons or festive occasions. The sweet, creamy texture pairs well with the subtle spice of cinnamon, creating a dessert that is as refreshing as it is delectable.