Mish Mish Loukoum Recipe

Introduction to Mish Mish Loukoum

Mish Mish Loukoum, also known as apricot Turkish delight, is a delightful and popular sweet treat originating from the Middle Eastern regions. Its history is woven into the fabric of ancient culinary traditions where such delicacies were crafted to please both royalty and commoners alike. The name "Mish Mish" is derived from the Arabic word for apricot, which is a central ingredient in this treat.

Turkish delight, or "loukoum," has been referenced in literature as far back as the Turkish Ottoman Empire. Legend has it that this delicate sweet was a favorite of Sultans. Due to its light and chewy texture combined with the fragrant and tangy taste of apricots, Mish Mish Loukoum became a widespread delicacy.

Ingredients

• Dried Apricots - 300 grams
• Sugar - 500 grams
• Lemon Juice - 2 tablespoons
• Cornstarch - 100 grams
• Water - 600 ml
• Powdered Sugar - For dusting
• Cornstarch (for dusting) - 50 grams

Preparation Steps

Before embarking on the culinary journey of making Mish Mish Loukoum, ensure you have all the ingredients ready and measured. Having everything in place will make the process smoother and more enjoyable.

Step 1: Soak the Apricots

Begin by soaking the dried apricots in a bowl of water for about 1 hour. This will ensure they are plump and easy to puree.

Step 2: Puree the Apricots

Once the apricots have soaked, drain them and blend in a food processor until smooth. Add a small amount of water if necessary to achieve a consistent puree.

Cooking Process

Step 3: Prepare the Sugar Syrup

In a saucepan, combine the sugar with 300 ml of water and stir over low heat until the sugar dissolves entirely. Once dissolved, increase the heat and bring it to a boil. Then, lower the heat and let it simmer.

Step 4: Cook the Apricot Mixture

In a separate pot, combine the apricot puree, remaining water, and cornstarch. Stir continuously over medium heat until the mixture thickens. This may take 5-10 minutes. Once thickened, add the sugar syrup and lemon juice gradually, continuing to stir.

Step 5: Simmer Until Set

Let the mixture simmer while stirring gently. This step might take 45 minutes to an hour. It is crucial for the mixture to achieve the right consistency—thick enough to hold its shape.

Step 6: Set and Dust

Pour the cooked mixture into a greased or lined baking pan. Let it cool completely overnight at room temperature. Once solidified, turn it out onto a surface dusted with a mix of cornstarch and powdered sugar. Cut it into squares or desired shapes, then dust all sides again with the same mixture.

Enjoying Mish Mish Loukoum

Mish Mish Loukoum can be enjoyed as a delectable dessert or a sweet addition to your afternoon tea. Its chewy texture and rich apricot flavor make it a delight for your taste buds. Pair this sweet treat with a cup of strong black tea or Turkish coffee to balance the sweetness. Wrap and store any extra pieces in an airtight container layered with parchment paper to keep them fresh.

For special occasions, these treats can also be served alongside nuts and other sweets for a traditional Middle Eastern dessert platter. As you savor the Mish Mish Loukoum, let each bite transport you back in time across rich culinary histories.