Mofongo Supreme

Mofongo is a traditional Puerto Rican dish rich in flavor and history. Its origins trace back to African roots and evolved on the island with its unique blend of ingredients and style. Mofongo Supreme takes this beloved dish to a new level of sophistication, incorporating succulent meat and vibrant seasonings.

Historical Context

Mofongo was introduced to Puerto Rico by African slaves during the Spanish colonization. The dish is a variant of the West African fufu and has been molded through centuries of Puerto Rican culinary tradition. Today, mofongo is a staple in Puerto Rican gastronomy, enjoyed by locals and tourists alike.

Ingredients

• Plantains
• Garlic
• Olive Oil
• Pork Cracklings
• Chicken Broth
• Shrimp
• Chicken
• Cilantro
• Onions
• Bell Peppers
• Lime
• Salt
• Pepper

Preparation

Start by peeling and slicing the plantains into thick rounds. Rinse and clean the shrimp and chicken, set them aside for marination. Crush garlic cloves and chop onions and bell peppers. Gather fresh cilantro leaves for garnish.

Cooking Process

Step 1: Frying the Plantains

Heat olive oil in a frying pan over medium heat. Fry the plantain slices until golden brown. Remove from oil and place them on a paper towel to drain excess oil.

Step 2: Mashing the Plantains

In a large mortar and pestle, combine the fried plantains, garlic, and some olive oil. Mash them together until you achieve a soft, cohesive mixture. Incorporate pork cracklings for an extra crunch.

Step 3: Preparing the Protein

Season the shrimp and chicken with salt, pepper, lime juice, and a hint of cilantro. In a pan, sauté the seasoned shrimp until pink and tender. Cook the chicken in a separate pan until it is fully cooked through and lightly browned.

Assembling the Mofongo Supreme

1. Place the mashed plantains in a bowl and shape into a firm base.
2. Layer the cooked chicken and shrimp over the mashed plantains.
3. Drizzle with chicken broth to moisten the mofongo.
4. Top with chopped onions, bell peppers, and garnish with cilantro.

Serving Suggestions

Pair Mofongo Supreme with a refreshing side of avocado salad or a simple green salad. A chilled glass of white wine or a crisp beer complements the flavors beautifully.

Enjoying Mofongo Supreme

The key to truly enjoying Mofongo Supreme is in savoring the combination of textures and flavors. Each bite is an exploration of perfectly balanced taste profiles, from the garlicky mashed plantains to the savory notes of the pork cracklings and succulent meats.