Moscow Bublik

Introduction

The Moscow Bublik is a traditional Eastern European bread roll, particularly popular in Russia. Its rich history dates back to the times when bakers in the bustling marketplaces of Moscow would strive to perfect the balance of flavors and textures. Characterized by its circular shape, a soft interior, and a glossy, chewy crust, the Bublik resembles a bagel but is unique with its slightly sweeter and richer taste. Enjoyed by itself or as part of a hearty meal, this delightful bread rolls its way into the hearts and homes of many.

Ingredients

• Flour – 500g
• Sugar – 50g
• Active dry yeast – 10g
• Milk – 250ml
• Unsalted butter – 50g
• Eggs – 2
• Salt – 10g
• Water – 1 liter for boiling

Preparation

Step 1: Activating the Yeast

Begin by warming up the milk until it is lukewarm. Add the sugar to the milk and stir until dissolved. Sprinkle the yeast over the mixture. Let it sit for about 10 minutes, or until it becomes frothy.

Step 2: Making the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Melt the butter and let it cool slightly. Add the butter and one beaten egg to the flour mixture. Mix until a dough begins to form.

Kneading and Rising

Step 3: Kneading the Dough

Transfer the dough onto a floured surface. Knead for about 10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Shaping the Bubliks

Once the dough has risen, punch it down to remove air bubbles. Divide it into equal portions. Shape each portion into a ball and poke a hole through the center to form a ring, stretching gently to shape the traditional bublik.

Boiling and Baking

Step 6: Boiling

Preheat your oven to 200°C (400°F). In a large pot, bring water to a boil. Drop the bubliks into the boiling water, one at a time, for about 1 minute each side. Remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.

Step 7: Baking the Bubliks

Brush each bublik with the remaining beaten egg to give them a shiny crust. Bake in the preheated oven for about 25 minutes or until golden brown.

Enjoying Your Bubliks

Moscow Bubliks can be enjoyed in many ways. They are perfect by themselves, accompanied by a hot cup of tea or coffee. They also pair well with creamy cheeses or cold cuts for a more substantial meal. Their slightly sweet flavor complements both savory and sweet toppings.