Moscow Crunch

Introduction to Moscow Crunch

Moscow Crunch is a delightful snack that draws inspiration from the traditional Russian flavors and textures, offering a unique and satisfying crunch. This recipe has gained popularity for its blend of sweet, savory, and nutty elements, making it a perfect choice for snacking or serving at gatherings. Its origins can be traced back to the innovative blending of Russian culinary traditions with modern snack trends, creating a treat that's both nostalgic and contemporary.

Ingredients

• Almonds - 1 cup
• Walnuts - 1 cup
• Poppy seeds - 2 tablespoons
• Honey - 1/2 cup
• Brown sugar - 1/4 cup
• Butter - 1/4 cup
• Sunflower seeds - 1/2 cup
• Dried cranberries - 1/2 cup
• Salt - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon

Preparation

Begin by preparing a baking sheet lined with parchment paper, ensuring it's ready to receive the hot mixture later. This step is crucial for an easy cleanup and to prevent sticking.

Step 1: Roasting the Nuts

1. Preheat your oven to 350°F (175°C).
2. Spread the almonds and walnuts evenly on the prepared baking sheet.
3. Roast the nuts for about 10 minutes, stirring halfway through, until they are golden and fragrant.
4. Remove from the oven and allow them to cool slightly, then roughly chop them.

Step 2: Preparing the Sticky Mixture

1. In a small saucepan, combine honey, brown sugar, and butter.
2. Heat over medium heat until the butter has melted and the sugar is dissolved.
3. Add a pinch of salt and cinnamon for extra flavor.
4. Bring the mixture to a gentle boil and let it simmer for about 5 minutes, stirring continuously.

Cooking Process

Step 3: Combining Ingredients

1. In a large mixing bowl, combine the chopped almonds and walnuts with the sunflower seeds, poppy seeds, and dried cranberries.
2. Pour the hot sugar mixture over the dry ingredients.
3. Quickly stir to coat all the components evenly before the mixture begins to set.

Step 4: Baking the Crunch

1. Transfer the coated mixture back onto the lined baking sheet.
2. Spread it out into an even layer using a spatula.
3. Bake in the preheated oven at 300°F (150°C) for 20 minutes, stirring halfway through to ensure even baking.
4. Once done, remove from the oven and let it cool completely. It will harden as it cools.

Enjoying Moscow Crunch

Once your Moscow Crunch is cool, break it into chunks and store in an airtight container. This snack is perfectly enjoyed on its own, offering a balanced combination of chewiness from the dried fruits and crunch from the nuts and seeds. For a special treat, pair it with a warm cup of Russian tea or a sparkling beverage of your choice.