Moscow Flapjacks

Introduction to Moscow Flapjacks

Moscow Flapjacks are a delightful fusion of tradition and modern taste. Originally inspired by the classic flapjack which boasts a history going back several centuries, the Moscow version adds a twist with some exciting ingredients that pay homage to the vibrant culinary landscape of Russia. While the traditional flapjack is often sweet and heavily reliant on oats, the Moscow version incorporates a blend of savory tastes with a hint of sweetness, making it a versatile treat perfect for any time of day.

Flapjacks as we know them today have evolved over time from simple oat cakes cooked over the fire to the diverse version we enjoy now. This recipe elevates the humble flapjack, infusing it with rich flavors that echo those found in famous Russian delicacies and the bustling streets of Moscow. Whether enjoyed as a breakfast item, a snack, or even a dinner accompaniment, Moscow Flapjacks bring a touch of international flair to your table.

Ingredients

• Rolled Oats - 2 cups
• Honey - 1/2 cup
• Butter - 1/2 cup
• Brown Sugar - 1/2 cup
• Sour Cream - 3 tablespoons
• Sunflower Seeds - 1/4 cup
• Dried Apricots, chopped - 1/4 cup
• Dark Chocolate Chips - 1/4 cup

Optional Ingredients

• Black Currants - 1/4 cup
• Cinnamon - 1 teaspoon

Preparation

Preparing the Ingredients

To start crafting your Moscow Flapjacks, gather all of the ingredients and ensure that the butter is at room temperature for easy mixing. Begin by chopping the dried apricots into small pieces to evenly distribute their sweetness and chewy texture throughout the flapjack.

Mixing the Ingredients

In a large mixing bowl, combine the rolled oats, sunflower seeds, chopped dried apricots, and dark chocolate chips. In a separate saucepan over medium heat, melt the butter, then stir in the honey and brown sugar until fully dissolved. Allow this mixture to simmer gently, but do not let it boil. Remove from the heat and allow to cool slightly before adding the sour cream for a creamy, tangy contrast.

Cooking Process

Baking the Flapjacks

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking. Pour the wet mixture over the dry ingredients and stir until everything is well combined. Evenly spread the mixture into the prepared baking tray, pressing down firmly with a spatula to ensure an even bake. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.

Timing Tips

While your flapjacks bake, set a timer using a cooking timer to both monitor the baking time and manage preparation of other meal components if desired.

Cooling and Serving

Once baked, remove the tray from the oven and allow the flapjacks to cool in the tray on a wire rack for at least 10 minutes. The mixture will be soft when hot but will firm up as it cools. Once cooled, use a sharp knife to cut into squares or rectangles.

Serving Suggestions

Moscow Flapjacks can be enjoyed warm or at room temperature. They pair perfectly with a cup of strong Russian tea for an authentic experience or alongside a bowl of borscht for a surprising twist. For breakfast, consider serving a flapjack with a dollop of plain yogurt or even a spoonful of sweet berry jam.

Whatever the occasion, Moscow Flapjacks promise a delightful combination of flavors and textures that bring a taste of Russian innovation to a beloved classic dish.