Moscow Shashlik Coated Lamb
The Moscow Shashlik Coated Lamb is an enticing fusion of traditional Russian shashlik and aromatic lamb that captures the spirit of Moscow's rich culinary heritage. Shashlik, a form of skewered and grilled meat, traces its origins to the nomadic tribes of Central Asia, and over centuries, it has evolved into one of Russia's beloved street foods. Pairing this concept with lamb brings out a modern twist that marries the juicy tenderness of lamb with the flavors and authenticity of classic shashlik.
Ingredients for Moscow Shashlik Coated Lamb
- Lamb - one kilogram of boneless lamb shoulder
- Onion - two large onions
- Garlic - four cloves minced
- Olive Oil - half a cup
- Vinegar - quarter cup of apple cider vinegar
- Paprika - one tablespoon
- Cumin - one teaspoon
- Coriander - one teaspoon
- Salt - as per taste
- Black Pepper - one teaspoon
- Lemon - juice of one lemon
- Parsley - finely chopped for garnish
Preparation Instructions
Prepare the lamb first by trimming any excess fat and cutting it into approximate