Shuba (Mimosa) Salad with Moskva Omul

"Shuba," a layered vegetable salad with marinated fish, is a classic dish dating back to the Soviet Union era, often served during New Year celebrations. The inclusion of Moskva omul, a unique Russian fish, adds a regional twist to this beloved recipe, known for its contrasting textures and flavors.

Ingredients

• Moskva omul - 200 grams
• Potatoes - 2 large, boiled
• Carrots - 2, boiled
• Beetroots - 2, boiled
• Eggs - 4, hard-boiled
• Onion - 1 medium
• Mayonnaise - 200 ml
• Vinegar - 1 tbsp
• Salt - to taste
• Pepper - to taste

Preparation

The preparation involves several steps where each vegetable is cooked, grated, and layered carefully. Ensure each layer is thinly spread for uniform taste and texture.

Preparing the Moskva Omul

1. Clean the Moskva omul thoroughly and remove the bones.
2. Soak the fish in vinegar for 15 minutes to tenderize and marinate lightly.
3. Once ready, chop the fish into small, fine pieces.

Cooking the Vegetables

Before layering, boil all necessary vegetables separately:

1. Boil the potatoes until they are soft yet firm.
2. Cook the carrots and beetroots separately to preserve color and prevent staining.
3. Hard boil the eggs for 10 minutes. Check with a cooking timer if needed.

Assembling the Shuba Salad

1. Layer a third of the mashed potatoes on a serving dish.
2. Spread a thin layer of mayonnaise, then add half the fish.
3. Sprinkle with onions chopped finely, and season with salt and pepper.
4. Repeat with half the grated carrots, another layer of mayonnaise, then add half the grated beetroots.
5. Peel and dice the eggs, using some to build another layer.
6. Continue layering till all ingredients are used, ending with a beetroot and mayonnaise top.

Resting and Serving

Let the salad rest in the refrigerator for at least 6 hours to blend the flavors thoroughly. Use a cooking timer to keep track. Before serving, garnish with fresh herbs if desired. This salad is best enjoyed chilled and can be paired with black bread or served as part of a larger meal spread. The layers and vibrant colors make it a centerpiece on any occasion.