Mourne Oaties

History of Mourne Oaties

Mourne Oaties have their roots in the rugged, scenic region of the Mourne Mountains in Northern Ireland. This traditional treat, often considered a staple in many Irish households, is cherished for its simplicity and adaptability. Grain cultivation, particularly oats, thrived in Ireland due to the cool, wet climate, making oats a fundamental ingredient in Irish cuisine. The invention of Mourne Oaties can be traced back to farmers who relied on this abundant cereal as a wholesome source of energy. These delightful bites have been passed down through generations, adapted over time yet remaining true to their original charm. Mourne Oaties perfectly embody the rustic essence of Irish baking while providing a taste of tradition and history in every bite.

Ingredients

• Oats: 300g
• Brown Sugar: 100g
• Butter: 150g
• Baking Soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Flour: 50g
• Golden Syrup: 2 tablespoons
• Milk: 50ml

Preparation

Before you dive into making the delightful Mourne Oaties, ensure all ingredients are prepared and measurements are accurate. This will streamline the process and ensure a consistent batch every time you bake.

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F), ensuring it reaches the desired temperature before you start baking. This will aid in the even cooking of your oaties.

Step 2: Prepare the Baking Tray

Line a baking tray with parchment paper. This prevents sticking and allows for easy removal of the oaties once they are cooked. Set the tray aside until ready to use.

Cooking Process

With preparations completed, you are ready to embark on the delightful journey of preparing Mourne Oaties.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the oats, flour, baking soda, and salt. Stir well to ensure even distribution of the baking soda and salt through the oats and flour.

Step 2: Melt the Wet Ingredients

In a medium saucepan, melt the butter over low heat. Add the brown sugar and golden syrup, stirring gently until fully dissolved. Remove from heat and let cool slightly.

Step 3: Combine and Mix

Pour the melted mixture into the dry ingredients and mix thoroughly until a crumbly dough forms. Gradually add the milk, mixing continuously until the dough comes together.

Step 4: Shape the Oaties

Using your hands or a spoon, scoop the mixture onto the prepared baking tray, forming small rounds. Flatten each round slightly, ensuring uniform thickness for even cooking.

Step 5: Bake

Place the tray in the preheated oven and bake for 12-15 minutes, or until golden brown. Once baked, remove from oven and allow to cool on a wire rack.

Enjoying Your Mourne Oaties

Once cooled, Mourne Oaties are ready to be devoured. Typically enjoyed with a steaming cup of Irish tea, these oaties make for a splendid afternoon snack or a hearty breakfast bite. Alternatively, you can add a dollop of fresh cream or butter and jam on top for a decadent treat. Whether consumed warm or at room temperature, Mourne Oaties bring a comforting taste of tradition and a hint of Irish charm to any setting. Share with family and friends to spread the love, warmth, and history encapsulated in these delightful oaties.