Nanaimo Bars

Introduction to Nanaimo Bars

The Nanaimo Bars are a classic Canadian dessert that have captured the hearts of many. Hailing from the city of Nanaimo in British Columbia, these bars consist of three delicious layers that create a rich and satisfying treat. The origin of the recipe is somewhat debated, but it is believed to have first appeared in the early 1950s. The bars gained mainstream popularity when they were featured in a kitchen cookbook published by the Women's Institute in the region.

These sweet bars require no baking, making them a perfect choice for novice and seasoned bakers alike. The luscious layers include a crumbly base, a creamy custard-flavored middle, and a smooth chocolate topping.

Ingredients

• Butter - 1/2 cup (for bottom layer)
• Sugar - 1/4 cup (for bottom layer)
• Cocoa Powder - 5 tablespoons
• Egg - 1 large, beaten
• Vanilla Extract - 1 teaspoon
• Graham Cracker Crumbs - 1 3/4 cups
• Coconut - 1 cup shredded, sweetened
• Walnuts - 1/2 cup chopped
• Butter - 1/2 cup (for middle layer)
• Custard Powder - 2 tablespoons
• Milk - 2 tablespoons
• Powdered Sugar - 2 cups
• Dark Chocolate - 4 ounces
• Butter - 2 tablespoons (for top layer)

Preparation

Bottom Layer

In a medium saucepan, melt butter over low heat. Stir in the sugar and cocoa powder until smooth. Whisk in the beaten egg, stirring continuously until thickened. Remove from heat.

Stir in the vanilla extract, graham cracker crumbs, shredded coconut, and walnuts. Press the mixture firmly into the bottom of an ungreased 8x8 inch pan. Place the pan in the refrigerator to set while you work on the next layer.

Middle Layer

In a bowl, cream together butter, custard powder, and milk until lightly and fluffy. Gradually add the powdered sugar and continue mixing until smooth. Spread the mixture evenly over the set base layer. Return to the refrigerator to set.

Top Layer

Melt the dark chocolate and butter in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Allow the mixture to cool slightly, then spread it over the middle layer. Let the bars chill in the refrigerator until the chocolate is set.

Serving and Enjoyment

Once the bars are completely set, use a sharp knife to cut them into squares. Serve the Nanaimo Bars chilled or at room temperature. These layers of flavor and texture make every bite an indulgent experience, perfect for any occasion from casual afternoon treats to elegant dessert displays.

For those who want to explore variations, the base or custard layers can be flavored differently or enhanced with additional ingredients, such as mint extract or coffee powder, creating a personalized twist to this classic treat.

Tips for Making Perfect Nanaimo Bars

• Ensure each layer is fully set before moving on to the next to maintain clean layers when slicing.
• Use high-quality dark chocolate for the top layer for a rich flavor.
• Store the Nanaimo Bars in the refrigerator to maintain their texture but serve at room temperature for optimal flavor.