Nanjing White Bean Paste
The rich culinary heritage of Nanjing, a city in eastern China with a history that spans thousands of years, boasts an array of traditional dishes. Among them, the Nanjing White Bean Paste has gained recognition for its delicate flavor and smooth texture. This paste is not just a simple ingredient but a cultural symbol that represents the intricate craftsmanship of Nanjing's dessert-making traditions. Often used in traditional Chinese pastries, this bean paste is made from white beans carefully cooked and blended with sugar and oil.
Ingredients
- White Beans - 500g
- Sugar - 200g
- Oil (preferably vegetable oil) - 50ml
- Water - as needed for cooking
Preparation
Step 1: Preparing the White Beans
Begin by soaking the white beans overnight in a large bowl filled with water. This process softens the beans and reduces the cooking time.
Step 2: Cooking the Beans
After soaking, drain the white beans and rinse them thoroughly. Place them in a large pot and cover with fresh water. Bring to a boil, then reduce to a simmer. Cook the beans for about 60 to 90 minutes, or until they are completely soft and tender. Use a cooking timer to ensure precise timing.
Creating the White Bean Paste
Step 1: Blending
Once the white beans are cooked, drain any excess water. Transfer the beans to a food processor or blender, and blend into a smooth paste. Gradually add oil to achieve a creamier texture.
Step 2: Sweetening the Paste
In a large saucepan over medium heat, combine the blended white bean paste with sugar. Stir constantly for about 20-30 minutes until the paste thickens and the sweetness is evenly distributed. Adjust sweetness to your preference by adding more sugar if necessary.
The Final Touch
Storing the Paste
Allow the white bean paste to cool completely before storing it in an airtight container. This paste can be refrigerated for up to a week or stored in the freezer for up to three months.
Enjoying Nanjing White Bean Paste
This creamy, subtly sweet paste can be used as a filling for a variety of pastries, such as mooncakes or steamed buns. Additionally, it can serve as a topping for desserts or be enjoyed on its own. Pair it with green tea for a traditional Chinese tea-time experience.