Naranja Curacao

Naranja Curacao is a vibrant and zesty liqueur that brings a burst of citrus flavor to any cocktail. Its origins can be traced back to the island of Curacao in the Caribbean, where the Spanish settlers discovered the native laraha fruit, a cousin of the bitter orange. Over time, the fruit was transformed into a sweet and aromatic liqueur known for its striking orange color.

Ingredients for Naranja Curacao

• Dried orange peels - 2 cups
• Vodka - 750 ml
• Granulated sugar - 2 cups
• Water - 1 cup
• Blue food coloring - 2 drops

Preparation Steps

1. Infusing the Vodka

   Place the dried orange peels into a large glass jar. Pour the entire bottle of vodka over the peels, ensuring they are fully submerged. Seal the jar tightly and store in a cool, dark place for at least two weeks, shaking the jar gently every couple of days.

2. Creating the Simple Syrup

   In a saucepan, combine the granulated sugar and water. Heat gently over medium heat, stirring frequently, until the sugar completely dissolves. Remove from heat and let it cool to room temperature.

3. Combining Infusion and Syrup

   After two weeks, strain the infused vodka to remove the orange peels. In a clean bottle, combine the strained vodka with the prepared simple syrup. Stir carefully.

4. Adjusting Color

   To achieve the distinctive color associated with Naranja Curacao, add blue food coloring drop by drop until you reach the desired hue. The combination of the orange and blue will give you a vibrant shade.

Cooking Timer

For optimal flavor infusion, allow at least two weeks for the infusion process. Plan accordingly to ensure you have ample time to enjoy the liqueur.

Serving Suggestions

Naranja Curacao is versatile and can be enjoyed in a variety of ways:

• Sip it neat or over ice for a pure citrus experience.
• Mix it into a classic cocktail like a Margarita or Cosmopolitan for additional depth and flavor.
• Add a splash over desserts like ice cream or crepes for an aromatic twist.

Store the finished liqueur in a cool, dark place. It can keep for several months, allowing you to enjoy its citrusy delights over time.